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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[Lodge] Bagel Breakfast w/ Eggs
Bananas
Almond milk
Almond Butter
Juice
Clementines
Apples
grapes, fresh
Cereal
Nutella hazelnut spread
Jam, Strawberry
Bagels
Milk (Liquid)
Juice of Choice
soy milk
Cream Cheese
Butter / Margarine
The BOAT Bus
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Broccoli
nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
Onion Dip
sour cream
baby carrots
crackers
onion soup mix
Grand Canyon Youth
Appetizer, Caprese Salad Day 5
tomatoes, grape
mozzarella, fresh
olives, kalamata
basil, fresh
crackers
Nuts, Olives, Dried Fruit Platter
MT Sobek
Butter
Butter
Colorado Rocky Mountain School
Coconut-Chia-Oat Fruit Supplement
Coconut Milk
chia seeds
Rice Cakes
Mixed Nut Butter
Dried Cranberries
Dried Blueberries
Coconut Mile Yogurt (vanilla)
Oatmeal packets
Lewis & Clark
Lemon Pan-Seared Chicken
Red Potatoes
Peas
Pine Nuts
Pesto
Scallions
Lemon
Chicken Breasts
Far Flung Outdoor Center
Jambalaya
Dry Jambalaya
Frozen Shrimp
Bell Peppers
Green Onion
Sausage - Precooked Aidells Chicken
Mountain Trip
DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Strawberries, fresh
Heavy whipping cream
balsamic reduction
MT Sobek
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Linguine Pasta
butter
mushrooms
butter
minced garlic
1 package cream cheese
chopped fresh parsley
dried basil
boiling water
cooked shrimp
Orange Torpedo
Breakfast Sandwiches & Yogurt
English muffins
sausage patties - pork
melon - honeydew
tomatoes - beefsteak
olive oil
yogurt - vanilla
yogurt - Greek
cheese - sliced cheddar
eggs - liquid
Santa Barbara Adventure Company
Pesto Pasta with Sausage and Vegetables
Garlic Head
Chicken Sausage
Parmesan
Penne Pasta
Broccoli Crowns
Cherry Tomatoes
Pesto
Olive Oil
Ecology Project
Penne Pasta - Sausage
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Olive Oil
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Fresh parsley
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Italian Sausage
Lewis & Clark
Green Chili Stew
Garlic Cloves
Veggie Broth
Red Potatoes
Carrots
Salt
Roasted Green Chili
Cilantro
Vegetable Oil
Black Beans
Hominy, Canned
Sour Cream
Cumin
Chili Powder
Bay Leaves
Shredded Cheese (mex blend)
Hot Sauce
Celery Stalks
Yellow Onion
Grand Canyon Trust
Pancakes and eggs
Pankake mix (10 pound bag)
Eggs
Syrup
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Clay Nelson
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Company Names
Avid4 Adventure
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Lewis & Clark
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Grand Canyon Trust
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She Summits Company
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