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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Day Trip Deli Lunch
Deli Meat
Cheese (slices)
Romaine
Tomatoes - slicing
Cucumbers
Hummus
Avocado
Mayo Packets
Mustard Packets (Dijon)
Pickles
Cheese - Parmesan (Shredded)
Dressing - Caesar
Chips
Pineapple
La Croix/ Soda
Croutons
Gatorade
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Small cookies
Whole Grain Bread Loaf
Lunch
Extreme Veggie Scrambled Eggs
olive oil
mushrooms
onion
green bell pepper
egg
Milk
tomato
shredded cheddar cheese
Breakfast
Pretzles
pretzles
Lunch
Snack
Tomato, Bacon, Avocado Wrap
Avocado
Hidden Valley Ranch Dip packet
Bacon, Pre-cooked
Greek Yogurt, plain
Tortillas, flour (12 count)
Cherry Tomatoes
Lunch
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Lunch
Snack
Dutch Oven Mac and Cheese
elbow macaroni
water
butter
salt
mustard
garlic powder
shredded cheddar cheese
Dinner
Banana Chips
Banana Chips
Lunch
Snack
Snacks
Granola Bars
Trail Mix
Chocolate
Mixed Nuts
Pringles
Potato Chips
Fresh Fruit
Snack
Breakfast Burritos
Eggs (dozen)
Cheese
Tortillas (18 Ct)
Breakfast
Cider Mix
Hot Cider Mix
Beverage
Tea
Tea bags
Brown Sugar
Milk, Dehydrated
Beverage
Snack
Gluten Free Supplement
Bread - GLUTEN FREE
Pasta - GLUTEN FREE
Almond Butter
Breakfast
Lunch
Dinner
Smores
Graham Crackers
Chocolate Bars
Marshmallows
Stir Fry w/ Chicken
Rice
Water
Hot Sauce
Ginger
Garlic Cloves
Zucchini
Yellow Onion
Water Chestnuts
Carrots
Broccoli
Stir Fry Sauce
Chicken Strips, Frozen
Snap Peas
Red Bell Pepper
Dinner
Cereal with milk
Cereal, variety
Milk
Fruit, variety
Breakfast

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