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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Lightweight Curry & Rice Backup Meal
Curry powder
Rice
WRFI
Bacon Cheddar Grits
Quick Grits
Salt
Bacon, pre-cooked
Cheddar
Powdered eggs
Green onions
Outdoor Eats
Turkey Brie Apple Sando
Bread
Turkey Pan Roasted breast (deli sliced) Columbus
Avocado
Alfalfa Sprouts
Cucumber
Apples
Artisan Dill Pickles (16 oz)
Brie wheel Presidente
Raspberry Jam
Arugula Baby Earthbound
Wilderness River Outfitters
Stir Fry with Rice
Bell pepper
Broccoli (head)
Celery stalks
Onion
Rice
Stir fry sauce
Tofu
Carrots
Cauliflower
Mushrooms (fresh)
WRFI
Quinoa and Black Bean Chili
quinoa
water
oil, vegetable
onion, yellow
garlic, cloves
chili powder
cumin, ground
tomatoes, crushed, canned
black beans, canned
bell pepper, green
bell pepper, red
jalapeno pepper
chipotle peppers in adobo sauce
corn, frozen
cilantro, fresh
zucchini
oregano, dried
Sierra Club Outings
Phil's Power Dinner
Milk, powder
Flour
Baking Powder
Garlic Powder
Black Pepper
Vegetables, dried
Quinoa or Rice or CousCous
Water
Salt
Butter
Cheese
Eggs, powdered
Avid4 Adventure
Breakfast Sandwiches & Yogurt
English muffins
sausage patties - pork
melon - honeydew
tomatoes - beefsteak
olive oil
yogurt - vanilla
yogurt - Greek
cheese - sliced cheddar
eggs - liquid
Santa Barbara Adventure Company
Chocolate bars
chocolate, bars
Sierra Club Outings
Cereal and Milk
Cereal
Milk
Lewis & Clark
Potato-Cheese Patties (NOLS)
Potato Pearls
Water
Milk, powder
Flour
Baking Powder
Flour
Butter
Vegetables, dried
Avid4 Adventure
Egg Chow Mein, Lodge (MM, GR)
Tofu
Szechuan Sauce
green onions
garlic clove
noodles, egg or Ramen
Carrot, Fresh
oil, canola or olive
Zucchini
Eggs, Raw
The BOAT Bus
Italian Trail Cous Cous SMALL
tomato seasoning (powdered)
cous cous
Italian blend seasoning
onion (Fridge)
Bell Pepper (Fridge)
Textured Soy Protein
Diced Tomatoes (14.5 oz can)
Princeton University
SF Breakfast dry goods
orange juice concentrate Old Orchard
Half & Half Organic Valley
Simply Orange juice (52 o)
Salted Butter Butter
Ground Coffee (no Flavors)
Granola
Oatmeal packets Full Circle
Wilderness River Outfitters
English Breaky Bowl
Oil
Garlic cloves
Baby Tomatoes
Mushrooms
Chicken breakfast sausage (precooked)
Bacon, pre-cooked
Heinz Beans
Salt
Outdoor Eats
Potato Cheese Patty (BOAT - ML)
potato powder
Water
Butter / Margarine
Salt / Pepper (to taste)
Onion, dried
powdered milk
Veggies, dehydrated (optional)
Flour
Oil
The BOAT Bus
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