Recipes

portobello mushrooms onion balsamic vinegar minced garlic Olive Oil - 23

Peanut Butter vegetable oil Cabbage onion Carrots Brown Sugar (WHOLESUM) soy sauce Peanuts Rice Noodles

Apples Bourbon Brown sugar Food Club Whipped cream Redi Whipe Original Granola

Onion Zuchinni Basil Parmesan (or other hard cheese, fresh) Israeli couscous Tomatoes (cherry)

Cinnamon Vanilla Milk Butter Strawberry Topping Liquid Eggs Maple Syrup Challah/ Cinnamon Bread

Shallot Peanuts Bell Peppers Thai Kitchen Rice Noodles w/ peanut sauce Powdered Egg Chicken - Pre-cooked

Chickpeas (15oz) Dried Basil Garlic Powder Quinoa (4.5lbs) Lettuce Tomatoes Bell Pepper Olives 8.5 oz Hummus Chicken Breasts

Precooked Bacon Butter Cheese - Individual Cream Cheese English Muffins

Feta Beets Carrots Onion Olives (canned) Israeli couscous

bread slices salt avocado Lemon Everything seasoning

Bagels Peanut Butter Cream Cheese Jelly (squeeze bottle)

Krusteaz Crumb Cake & Muffin Mix, Cinnamon Swirl eggs water

Ginger - grated in jar Onion - Yellow Tofu (Extra Firm) Bell Pepper - Tri colored chicken broth Lime juice (fresh) Limes vegetable broth Fresh Cilantro Basil Leaves (fresh) White rice (uncooked) Coconut Milk Salt (to taste) Beer - Seltzer Red Wine (750 ml) White Wine (750 ml) La Croix/ Soda Vegetable Oil Green Beans Fresh broccoli Chicken Breasts - Frozen (raw) Fresh Cilantro Asian Baby Corn Bamboo shoots Green Curry Paste Mushrooms (white)

Fresh parsley Olive Oil Eggplant Salt (to taste) Pepper (to taste) Balsamic Vinegar

Mac & Cheese Powdered Milk Butter