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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pasta Red Sauce
Pasta - Spaghetti
Tomato Paste
Cheese - Parmesan Grated
Bell Peppers
Precooked Meatballs
Garlic Bread
Onion
Dried Red Sauce Powder
Dinner
Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Dinner
Crack Buns (Dutch Oven) - scaled
Pillsbury Grand Biscuits
butter
Brown Sugar
cinnamon
chopped pecans
dutchoven
Real Maple Syrup
Breakfast
Mediterranean Couscous Salad
Onion
Carrot
Bell Pepper
Cucumber
Tomatoes
Lemon
Cous Cous (10oz)
Chickpeas (15oz)
Lunch
Brownies
Eggs
Oil - vegetable
Brownie Mix
Dessert
Hot Drinks, Backcountry (Max Southam)
Tea Bags
hot cocoa mix
Apple Cider Mix
Coffee, Starbucks Instant packet
Drink mix, like Gatorade
Breakfast
Dinner
Beverage
Dessert
Granola Bars - Fruit & Nut
granola bars fruit & nut
Snack
Simple Chicken Alfredo
Alfredo pasta noodles
mushrooms
chicken breasts
Newmans own Alfredo sauce
onion
Dinner
Canned Chicken Tenders
Eggs (dozen)
Canned Chicken (12.5oz)
Spinach (13.5oz)
Other
Veggie Soup
Onion
Parmesan (or other hard cheese, fresh)
Celery stalks
Boullion cubes (veggie)
Diced tomatoes
Bread slices
Butter
Carrots
Potato (fresh)
Dinner
Fish Tacos, Backcountry (MM)
Rice
Cabbage
Hot Sauce, by volume
Fish (in a bag)
Beans, instant refried (dry)
onion, red
Tortillas (6")
Oil
Dinner
Mojo Chicken
La Croix/ Soda
Oil - Olive light
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Herb - Mint Fresh
Lime Juice (bottle)
Sugar - White
Club Soda
Limes
Chicken Drumsticks
Limes
Mojo Marinade
Rum (Bacardi 1.75 L plastic)
Dinner
Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries
Donna's Hash Brown Fritters (NOLS)
Eggs, powdered
Hash Browns, dehydrated
Onion, dried
Milk, powder
Flour
Breakfast
Quesadillas & Tortilla Soup
Onion
Cheese
Garlic Head
Diced Tomatoes (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Tortillas (18 Ct)
Lunch

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