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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
WP Backpackers Breakfast Burritos
Olive Oil
Tortillas, flour
Bacon Bitz
Italian Seasoning
Dehydrated vegetables
Canned Refried Beans
Avid4 Adventure
Hot tea
Tea
Sierra Club Outings
Camping Peanut Thai Noodles
vegetable oil
Cabbage
onion
Carrots
Brown Sugar (WHOLESUM)
soy sauce
Peanut Butter
Peanuts
Rice Noodles
Orange Torpedo
French (Efrain) Toast
Maple Syrup
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Whipped Cream
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Cinammon
Strawberries
Sausage Links
Blueberries
sweetened condensed milk
Brioche Toast
Melon - Honey dew
vanilla extract
Lewis & Clark
Biscuits and Gravy
Country Gravy mix
Pre made Biscuit
Sausage Links
Orange Torpedo
Bex Wraps
Turkey, sliced
Roast Beef, sliced
Tomato, whole
Mayonnaise
Mustard
American Cheese
Lettuce
Tortillas, flour
Avid4 Adventure
Simple Chicken Ceasar Wraps
Chicken
Romain Lettuce
Shaved Parmesan Cheese
Ceasar Dressing
8 Inch Flour Tortillas
Cherry Tomatoes
Apples
Oranges
Potato Chips
High Country Expeditions
S'mores
Graham crackers Honey Maid
Marshmallows Jet Puff
Milk Chocolate Bars Hersheys
Wilderness River Outfitters
Lemon Cake & Berries
Raspberries
Whipped Cream
Poppy Seeds
Lemon Cake
water
Oil - vegetable
Eggs
Blueberries
Blackberries
Lewis & Clark
Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Ecology Project
Cold Breakfast, Rafting (EMB)
jam
Almond Butter
Almond milk
Milk (Liquid)
Cream Cheese
Cream Cheese, dairy free
Cereal
Bagels
GF bagels
melon of choice
GF granola
The BOAT Bus
Zucchini & Carrot
Zucchini
Oil - Olive light
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Lewis & Clark
Veggie Chili, Tamales and Rice
Paprika
Kidney Beans
Garlic Powder
Sour Cream
Salt
Water
Green Onion
Cilantro
Shredded Cheese (mex blend)
Canned Tomatoes (Mexican)
Rice
Yellow Onion
Tomato Sauce
Tamales
Cumin
Chili Powder
Green Bell Pepper
Roasted Green Chili
Grand Canyon Trust
Quinoa Salad Prepared
Quinoa (uncooked)
Beans - Garbanzo
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Herb - Parsley Fresh
Onion - Red
Balsamic Vinegar
Chicken Strips (grilled)
Lewis & Clark
Breakfast Polenta with Cherries and Almonds
polenta, instant
milk, powdered equivalent
cherries, dried
almonds, slivered
sugar, brown
Sierra Club Outings
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
High Country Expeditions
R
Orange Torpedo
She Summits Company
Princeton University
Western Washington University
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
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MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WRFI
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Santa Barbara Adventure Company
Far Flung Outdoor Center
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School