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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Hot tea
Tea
Sierra Club Outings
Deli Meat Sandwich Thins
Deli Meats
Sandwich Thins
Far Flung Outdoor Center
Slow Cooker Pulled Pork
pork tenderloin
Bottle root beer
your favorite barbecue sauce
Hamburger buns
Badger Creek
Chocolate pudding with raspberry sauce
chocolate pudding, cook and serve
milk, powdered equivalent
raspberries, freeze dried
sugar, white
arrowroot powder
Sierra Club Outings
Pound Cake with Raspberry Sauce
pound cake
raspberries, freeze dried
sugar, white
arrowroot powder
Sierra Club Outings
Chicken Mozzarella Pasta
garlic chopped (909053)
sun dried tomato (465396)
chicken breast (964397)
salt (150837)
paprika (628217)
milk (627184)
mozzerella (632554)
penne (233367)
parsley (628218)
red pepper flakes
Elizabeth Krueger
Avocado Toast-Egg-Fruit
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Granola
Half and Half
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Lemons
Blueberries
Strawberries
Pineapple
Limes
Agave Syrup
chia seeds
Bananas
Coffee
Sugar - White
Guacamole
Nutella
Peanut Butter
Whole Grain Bread Loaf
Lewis & Clark
Jamie's Minestrone
Olive Oil
Garlic, minced
Onions
Celery
carrot
Chicken Broth
Water
Tomato sauce
kidney beans, drained
green beans
Spinach
zucchini
oregano, fresh
basil, fresh, chopped
Macaroni
Parmesan Cheese, grated
Olive Oil
Badger Creek
Corn on the cob
Corn, fresh on cob
Butter
Badger Creek
Pancake Mix, Krusteaz Gluten Free Buttermilk 16 oz
flour, rice
Sierra Club Outings
Simple Charcuterie Board
Tillamook Extra Sharp Cheddar
Crackers
Salami
Grapes
Honey Roasted Nuts
High Country Expeditions
Ramen
Ramen Soup, instant
Colorado Rocky Mountain School
Mango Cucumber Salad
Salt (to taste)
Pepper (to taste)
Cucumbers
Mangoes
Romaine
Bell Pepper - Tri colored
Onion - Red
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
Egg Scramble & Russets
Onion - Yellow
Eggs
Oil - Olive light
Zucchini
Bell Pepper - Tri colored
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Ham (Half)
Milk
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Half and Half
Granola
Russet Potatoes
Onion - Green (Scallions)
Cheese - Shredded Mexican
Lewis & Clark
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