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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Swimmin' Rama Frontcountry
zucchini or squash
Onion
Soy sauce
Ginger (powder)
Garlic (cloves)
red pepper flakes
Rice
Coconut milk
Peanut butter
firm tofu
Dinner
Cereal with milk
Cereal, variety
Milk
Fruit, variety
Breakfast
Beef Curry
Instant Rice
Steak Tips
Just Veggies
S&B Golden Curry Sauce Mix
Dinner
Crockpot Pot Roast
Beef, chuck roast
Onion
Carrots, baby or cut into 2" pieces
Celery
Beef Broth
Bay Leaves
Garlic, minced
Dried Oregano
Cooking sherry or dry red wine
All purpose flour
Water
Salt
Pepper
Biscuits
Dinner
Spaghetti
Zucchini
Garlic Bread Loaf
Butter
Yellow Onion
Spaghetti Sauce
Parmesan Cheese
Mushrooms
Linguine Pasta
Dinner
Cereal and Milk
Cereal
Milk
Breakfast
Chocolate bars
chocolate, bars
Snack
Dessert
Eggs Benedict
Hollandaise Sause
Powdered Milk
Precooked Bacon
English Muffins
Butter
Powdered Egg
Breakfast
REI - All - Trip Snacks (per departure)
Snasket
Snasket Resupply Bin
WOW Snacks
Dietary Snacks
Snack
Pan Fried Haddock with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Capers - 3.5 oz. Jar
Lemon
Rice Pilaf
Asparagus
Dinner
Italian Sammie / Salad
Artisan Rolls
Romaine
Ham (deli)
Salami - Genoa
Cheese - Provolone slices
Onion - Red
Tomatoes - slicing
Olive - salad (muffaleta)
Pepperoncini (sliced)
Salt (to taste)
Pepper (to taste)
Oil - EVOO
Red Wine Vinegar
Mayo Squeeze Bottle
Melon - Watermelon (mini)
Small cookies
Chips
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Lunch
Salad
Ready-to-Eat bagged salad mix
Dinner
REI - SC - Extra Produce & S'mores
Pineapple
Watermelon
Oranges
Kiwi
Lemon
Lime
Chocolate, Hershey's
Graham Crackers 14.4oz
Marshmallows 12oz
Snack
Dessert
Other
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Dessert
Linguine with Lemon
Lemon, sliced very thin into 16 slices
Olive Oil
Garlic, minced
Lemon Juice
Linguine pasta
Arugula Lettuce
Thyme, fresh
Cherry Tomatoes, roasted
Mozzarella, fresh, torn
Pine nuts, toasted
Basil, fresh or dollops of pesto
Salt
Pepper
Dinner

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