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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
French Toast Casserole (Dutch Oven) - Prep night b
dutchoven
Brown Sugar
butter
French bread
Milk
Eggs
vanilla extract
cinnamon
Brown Sugar
Orange Torpedo
[BOAT] Oatmeal Breakfast
raisins
Salt / Pepper (to taste)
Sugar, brown
Apples
Oatmeal
Nut Butter
The BOAT Bus
Rice
rice
Grand Canyon Youth
REI - CC - Ploughman's Mediterranean
Salami, Sliced
Bell Pepper, Red
Cucumbers
Olives, Kalamata
Cheese, Assorted Slices
Dip, Tzatziki 10oz
Bread, Pita
Hummus, Original 10oz
Tomatoes, Cherry 10oz
Chicken, Pre-cooked Strips 16oz
REI
Enchilada Dinner
Ground Bison
Instant Rice
Guacamole - Single Serving
Dehydrated Beans
Dried Enchilada Sauce
Tortilla
Cheese - Shredded Mix
Diced Green Chili
Fritos
Mountain Trip
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
soy sauce
garlic salt (by volume)
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
The BOAT Bus
Jambalaya
Olive Oil
Shallot
Green bell pepper
Celery stalks
Garlic cloves
Chicken sausage, precooked
Tomato paste
Old bay / creole seasoning
Instant rice
Outdoor Eats
Brownies: Seven layer (D.O.)
Eggs
Vegetable Oil
Brownie Mix
Vanilla
Coconut Flakes
Toffee Bites
White Chocolate Chips
Pecans (chopped)
Condensed Milk
Salt
Grand Canyon Trust
Quesadilla
Large Tortillas
Cheese
Canned Chicken
Black Beans
Guacamole
Salsa
Plain Greek Yogurt
Oil
She Summits Co.
Chips-Salsa-Mex App
Guacamole
Tortilla Chips
Salsa
Herdez Roasted Verde Salsa
jicima
Cucumbers
Limes
Tajin
Lewis & Clark
Corn bread
Cornbread mix
Eggs
Vegetable oil
Milk
Honey
Butter
Ann-Marie Dale
Cheese and Crackers
Fancy Cheese
Crackers
Grand Canyon Trust
[CO] Breakfast Burritos
Tortillas (8")
Hot Sauce, by volume
Salsa
Cheese
Sour cream
Oil
eggs
Rice
Cheese
Onion, Yellow (or rehydrated)
The BOAT Bus
Classic Restaurant Caesar Salad
grated Parmesan cheese
Romaine lettuce
red onion
caesar dressing
Cherry Tomatoes
Orange Torpedo
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Lycoming College
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