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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Muffins, Yogurt, Fruit & Granola
blueberries
oatmeal - instant
bananas
granola
yogurt - vanilla
muffins
strawberries
Breakfast
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Dinner
Cauliflower Steaks
Cauliflower (whole)
Oil - Olive light
garlic cloves
Agave Syrup
Red pepper flakes
Herb - Parsley Fresh
Lemons
Dinner
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Dinner
Cream Cheese Candied Jalapeno Crackers
Cream Cheese
Candied Jalapenos
Goat Cheese Log
Cracker Sleeves
Snack
Grilled Asparagus
olive oil
asparagus
Dinner
Gluten Free Cinnamon Rolls
VALLEY PRIDE RAISINS
C+H Golden Brown Sugar
Bob's Red Mill Gluten Free All Purpose Baking Flour
Dessert
Cereal Buffet
Cereal, Fruit Loops
Milk, fresh
Cereal, Honey Nut
Blueberries
Breakfast
Chicken Alfredo
Fettuccine noodles
Alfredo Sauce
Onion
Chicken, canned
Dinner
Happy Sammies
Hawaiian Rolls
Block Cheese
Summer Sausage
Lunch
Apple Crisp
Green Apples
Sugar - White
Cinammon
Sugar - Brown
Old Fashioned Oats
Flour (All Purpose)
Butter
Whipped Cream
Dessert
Yogurt & Granola
Yogurt (Vanilla)
Granola
Breakfast
Breakfast 3 Day 10 ppl GF
Brown Sugar (bulk)
Milk Powder (bulk)
Coffee (stick packets)
Oatmeal, 28 oz (Bob's Redmill)
Hot Chocolate 1.75 lbs (K)
Granola - UDI's GF Au Naturel 11 oz (K)
Breakfast
Beverage
Scramble with Toast
Eggs
Bacon
Sausage
Shredded cheese
Bell Peppers
Onion
Powdered Milk
Bread
Oil
Breakfast
Roast Beef Wraps Lunch
Roast Beef
Cheese - Cheddar Pre-Sliced
Tortillas flour
Pickles
Romaine
Mustard
Mayo
Lunch

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