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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Israeli Cous Cous
Tomatoes (cherry)
Onion
Zuchinni
Basil
Parmesan (or other hard cheese, fresh)
Israeli couscous
Dinner
COR Burritos
tortillas
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Black Beans
Dinner
Lunch
Salmon Alfredo
Pasta - Fettuccini
Dried Alfredo Sauce
Just Veggies
Salmon
Pine Nuts
Dinner
Mango Chia Pudding
Vanilla Extract
Fresh Mint
Coconut Flakes
Lime Juice
chia seeds
Ginger
Mango (canned)
Coconut Milk
Snack
Dessert
Oatmeal & Fixins'
dry instant oatmeal
dried apples
powered milk
cranberries - dried
cherries - dried
banana - freeze dried
almonds
honey -16 oz
maple syrup
cinnamon
Polenta
Polenta
Tomatoes (sundried)
Cheese
Carrots
Basil
Hot cereal and Bagels
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bagels
Oatmeal
Craisins
Raisins
Brown sugar
Breakfast
Tuna lunch
Cheese, sliced cheddar
Tuna (4 oz can)
Tortillas, flavored
Picklerelish
Avocado
Celery stalk
Lettuce, iceberg
Onion, red
Tomato
apple
Oranges
Pringles
Cookies
Lunch
Vegan Soup Mix
dried vegan soup package
Dinner
Rice Pudding
Milk (dehydrated)
Rice (instant)
Cinnamon
Brown sugar
Nutmeg
Vanilla pudding (instant)
Raisins
Water (on trail)
Dessert
Gado Gado
Peanut butter
Carrots
Cabbage
Pasta
Peanuts
Soy sauce
Tofu
Dinner
Quintessential Quinoa
Vegetable Stock
Quinoa
Olive Oil
Hominy/Corn
Black Beans
Avocadoes
jalapenos
Shredded Cheese
Fresh Cilantro
Tortilla Chips
Onion
Bell Peppers
Garlic Head
Limes
Diced Tomatoes
Apples
Apples
Snack
Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Dehydrated vegetables
Bacon Bitz
Italian Seasoning
Tortillas, flour
Breakfast
SNACKS - prepackaged (nuts, bars, etc.)
nuts, bars, etc.
Snack

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