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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, Yellow (or rehydrated)
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
The BOAT Bus
Rice & Beans with Tortilla Chips
Corn (dried)
Onion flakes
Garlic (powder)
Black beans (dried)
Taco seasoning
Cheese
Rice (instant)
Chips
WRFI
Sriracha Sesame Shrimp
Sugar
Butter
Kosher Salt
Sesame Seeds
Jasmine Rice
Shrimp
Corn Starch
Sesame Oil
Sriracha
Cucumber
Scallions
White Wine Vinegar
Soy Sauce
Black Pepper
Far Flung Outdoor Center
REI - CC - Cold Breakfast Buffet
Bagels
Granola
Oatmeal, Instant Packets
Eggs, Hardboiled 6 pack
Oranges
Peanut Butter, Packets
Yogurt, Whole Milk Individual 5.3oz
Muffins, Individual
Cream Cheese
HQ Ops REI Experiences
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
The BOAT Bus
Chicken Fajitas
corn tortillas
flour tortillas
fajita chicken
sour cream
Mexican cheese - shredded
guacamole
red pepper
yellow pepper
green pepper
cilantro
yellow onion
green chilies
herdez salsa
Grand Canyon Youth
Breakfast Burrito / Bowl
Hashbrowns
Eggs
Bacon
Olive Oil
Onion - Yellow
Bell Pepper - Tri colored
Onion - Green (Scallions)
Cheese - Shredded Mexican
Sour Cream
Salsa
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Tortilla Burrito size
Granola
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
white sugar
Coffee
Half and Half
Lewis & Clark
Grilled Burgers
Ground Beef
Cheese, sliced, variety
Hamburger buns
Tomatoes
Onion
Badger Creek
BOAT Daily Snack Count per Person
snacks
The BOAT Bus
Banana Nut Oatmeal
Quick-Cooking Oats
Milk, fresh
Flax Seeds
Walnuts
Honey
Bananas
Avid4 Adventure
Mississippi Pot Roast, Lodge (JY)
Chuck Roast
pepperoncini peppers, pickled
pepperoncini juice
salt, Kosher or other
Salad Dressing
Oil
Butter / Margarine
The BOAT Bus
Salad, Spinach
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Spinach Salad
Clay Nelson
Hummus & Crackers
hummus
baby carrots
crackers
Grand Canyon Youth
Roasted Reds & herbs
Pepper (to taste)
Potatoes - Red
Salt (to taste)
Herbs de Provence
Lewis & Clark
PB&J
Peanut butter
Jelly
bread, sandwich
MT Sobek
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