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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mixed Green Salad
Mixed Baby Greens
Cucumbers
Tomatoes - Grape
Carrots
Baguette
Cheese - Parmesan (Shredded)
Pepper (to taste)
Salt (to taste)
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Mississippi Pot Roast, Lodge (JY)
Salad Dressing
Oil
salt, Kosher or other
Pepperoncini juice
Pepperoncini peppers, pickled
Chuck Roast
Butter / Margarine
The BOAT Bus
Spicy Vegan Potato Curry
cayenne pepper
curry powder
garam masala
fresh ginger root, peeled and minced
salt
diced tomatoes
garbanzo beans , rinsed and drained
peas, drained
coconut milk
potatoes, peeled and cubed
olive oil
yellow onion, diced
cloves garlic, minced
ground cumin
Resford Rouzer
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Lycoming College
Hot and Sour Soup
broth, vegetable
cornstarch
soy sauce
cayenne pepper, powder
onions, green
eggs
vinegar, apple cider
Sierra Club Outings
Sriracha Sesame Shrimp
Sugar
Butter
Kosher Salt
Sesame Seeds
Jasmine Rice
Shrimp
Corn Starch
Sesame Oil
Sriracha
Cucumber
Scallions
Black Pepper
White Wine Vinegar
Soy Sauce
Far Flung Outdoor Center
Pulled Pork Tacos
Bell Peppers
Shredded Cabbage
Jack Daniels Pulled Pork
Onion
mango salsa
Tortilla
Mountain Trip
Grilled Portobello Mushrooms
portobello mushrooms
minced garlic
balsamic vinegar
onion
Olive Oil - 23
Orange Torpedo
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
The BOAT Bus
Veggie/ Chicken Curry Stir Fry (BP)
Soy Sauce
Carrot
Onion
Garlic Cloves
Curry Powder
Chicken
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Broccoli
Butter
Peanuts, roasted, salted
Instant Rice
Colorado Rocky Mountain School
Chips and Guacamole
Tortilla chips
Avocado
Limes
Red onion
Roma tomatoes
Cilantro
Medium or Hot Salsa Mateos
Wilderness River Outfitters
Breakfast Burrito
Large Tortillas
Eggs
Sausage
Black Beans
Shredded cheese
Salsa
Plain Greek Yogurt
Oil
She Summits Co.
Salad, Spinach
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Feta cheese
Spinach Salad
Ann-Marie Dale
Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Lewis & Clark
BOAT Daily Snack Count per Person
snacks
The BOAT Bus
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Orange Torpedo
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