Recipes

Ribeyes golden Potato Sourdough baguette Romaine lettuce Cherry tomatoes Red onion Carrots Baby Cut English cucumber Radishes Ranch dressing Hidden Valley Oil and Vinegar Dressing Newmans Minced Garlic Spice World White mushrooms Red Wine (small Carton) Salted Butter Butter Yellow Onion Portabella Mushroom Half & Half Organic Valley Creamy Horseradish

Salmon (Wild Sockeye) Salmon seasoning Brats (Johnsonville) Potatoes - Red Herbs de Provence Oil - Olive light Herb - Parsley Fresh Lemons Salt (to taste) Pepper (to taste) La Croix/ Soda Beer - Seltzer Red Wine (750 ml) White Wine (750 ml)

Chicken Cooked (strip) Chinese Five Spice Romaine Broccoli Slaw (large) Cucumbers Bell Pepper - Tri colored Mandarin Oranges - canned Crispy Asian Noodles Almonds (sliced) Sesame Seeds Sweet Chili Sauce Rice Vinegar Oil - vegetable Limes Wraps (Green) Pineapple Small cookies Chips Whole Wheat Bread Loaf Peanut Butter Jam (Raspberry) La Croix/ Soda Gatorade Plates forks Cups napkins Butter knife Serving spoons Serving tongs Serving bowls Serving platters Cutting knife Cutting boards Table clothes Dish rags Garbage bags Latex gloves Purel Water cooler Tables

Tomatoes, sun-dried Couscous, whole wheat or reg. Salmon jerky, shredded Spices, Curry powder Salt / Pepper (to taste) Spices, Pepper

Pizza Sauce Olives Cheese - Shredded Mozzarella Pepperoni Boboli Pizza Crusts

Romaine lettuce Peanut Butter strawberry jelly spicy sandwich pickles cookies mayo pepper jack cheese - sliced Cheddar Cheese - sliced tomato onion pringles turkey - deli cut mustard 7 grain bread ham - deli cut Honey Crisp Apples

Cabbage - Green Cabbage - Purple Carrots Green Apples Mayonnaise Sugar - White Lemons apple cider vinegar Celery seed Kosher Salt (to taste) Pepper (to taste)

Medium potato per person butter Salt, pepper, garlic parmesan cheese

Ciabatta Rolls Mixed Greens Fresh Mozzarella Tomatoes Balsamic Vinegar Sliced Almonds Pesto Salami or Pepperoni ruffles Sour Cream fiesta dip mix dill pickle spears pickled okra lunch cookies Olive Oil Salt pepper PB jelly

Tofu Green Onions Garlic clove Szechuan Sauce Noodles, egg or Ramen Oil Zucchini Carrots eggs

1 Mountain Tent

basil grated Parmesan cheese olive oil minced garlic salt ground black pepper butter minced garlic 1 package potato gnocchi

Chicken strips Ginger Pepper, red/yellow/orange bell Coconut milk (15 oz can) Curry paste Carrot Potatoes, small Zucchini Onion, yellow rice, white Pepper, Green

Garlic Ginger Asparagus Scallions Basmati Rice Soy Sauce Hoisin Sauce Pork Tenderloin Cornstarch Honey Vegetable Oil

Rice Pilaf La Croix/ Soda Red Wine (750 ml) Lemons Garlic Herb Seasoning Chicken Breast (Frozen-Raw) Lemons Baguette Oil - Olive light Herb - Parsley Fresh Beer - Seltzer White Wine (750 ml) Zucchini Carrots Bell Pepper - Red