Recipes


Bean Salad
Kidney beans
Black beans Full Circle
Garbonzo Beans Full Circle
Diced Green Chiles Macayo
Shredded cheddar cheese Food Club
Medium or Hot Salsa Mateos
Sliced Black Olives Pearl
Sour cream Daisy
Flour Tortilla (burrito size)

Eggs and Hashbrowns
Hashbrown Potatoes
Vegetable Oil
Green Bell Pepper
Black Pepper
Liquid Eggs
Hot Sauce
Salt

Capellini al Fresco
Tomato (roma)
Onion
Bread slices
Garlic (powder)
Pasta
Parmesan (or other hard cheese, fresh)

Gluten Free Cinnamon Rolls
VALLEY PRIDE RAISINS
C+H Golden Brown Sugar
Bob's Red Mill Gluten Free All Purpose Baking Flour

Pizza Bagels
Bagel
Pepperoni
Pizza Sauce
Mozzarella-Block

Soured Cauliflower Sautee
Cauliflower
Turmeric
Paprika
apple cider vinegar
Onion
Garlic (cloves)
Mushrooms (fresh)
Carrots
oil
tofu or veggie dogs (optional)

DO Chili
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese

Zucchini & Carrot
Zucchini
Olive Oil
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin

Potato Salad
Red Potatoes
Pickles
Celery Stalks
Red Onion
Eggs
Mayonnaise (squeeze bottle)
Dijon Mustard
Red Wine Vinegar
Fresh Dill
Salt
Black Pepper

UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, Yellow (or rehydrated)
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen

Egg Skillet
Eggs
Bacon
Cubed Potatoes

Breakfast meat, sausage links
Sausage, breakfast

Power Peanut Butter Spread (NOLS)
Peanut Butter
Honey
Butter
Milk, powder

Pancakes
Pancake Mix
chocolate chips
peanut butter
Maple Syrup
Oil

Cream Cheese Candied Jalapeno Crackers
Cream Cheese
Candied Jalapenos
Goat Cheese Log
Cracker Sleeves

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