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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Avocado, Tomato, Spinach, Breakfast Sandwich
Olive Oil
Spinach
Baby Tomatoes
Rolls
Avocado
Salt
Black Pepper
Outdoor Eats
Green Curry (Vegan)
Oil - vegetable
Green Curry Paste
La Croix/ Soda
Green Beans Fresh
Asian Baby Corn
Herb - Cilantro
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Bell Pepper - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Rice - White
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Tofu (Extra Firm)
Lewis & Clark
Overnight Blueberry French Toast
Bread
Cream Cheese
Blueberries
Eggs
Milk
Vanilla Extract
Maple Syrup
Sugar
Cornstarch
Water
Butter
LIFT Discipleship
Granola, Deluxe (store bought), Backcountry (JY)
Granola
Nuts and/or Seeds
Milk Powder
Figs, Apricots, Raisins, or other Dried Fruit
The BOAT Bus
Lunch Drybox
Peanut Butter Jiff
Mayo Best Foods
Deli mustard (12 oz)
Dijon Grey Poupon Mustard
Lemonade Powder Country Time
gatorade ( powder)
Iced Tea Powder Lipton
Cookie Variety
Crackers
Jerky Variety (Large bag) Mountain West
Trail Mix Karrs
M&M's (large bag)
Hard Candy Mix Lifesavers
Peanut butter pretzels Anderson
Cantaloupe
Dried fruit
Pretzels Dots Original
Honeydew
Jam (12 oz)
Sliced Dill Pickles (12 oz)
Salami Sticks (Variety 8oz Columbus)
Mixed Nuts (40 oz)
Bread and Butter Pickles Food Club
Watermelon
Pineapple
La Croix
Apples
Wilderness River Outfitters
Quinoa Salad
Quinoa
Avocado
Chickpeas
Black Olives
Cherry Tomatoes
Cucumber
Feta Cheese
Spinach
Grand Canyon Trust
Garlic Bread
butter
french bread rolls
Garlic
Grand Canyon Youth
Pancakes, Backcountry (JY)
pancake mix, dry
margarine, Earth Balance vegan
chocolate chips
Sugar (brown)
The BOAT Bus
REI - BP - Soyrizo Breakfast Tacos
Eggs, Ovaeasy
Beans, Black, Flakes
Tortillas, Corn
Cheese, Cheddar Shredded
Avocado
Chorizo, Soy (V)
REI
Pancakes, Backcountry (Makayla)
Pancake mix
Chocolate chips
Berries, blueberries (dehydrated)
Maple Syrup
plastic bag
Aluminum Foil
The BOAT Bus
Beef Tender-Risotto
Oil - Olive light
Beef Tenderloin
Salt (to taste)
Pepper (to taste)
Steak Seasoning
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Horseradish Root
Sour Cream
Risotto (Parmesan)
Lewis & Clark
Backcountry Loaded Mac & Cheese
pasta
vegetable soup mix
onion
powdered cheese
Butter
Kaileigh Hennard
Blueberry Nectarine Pound Cake
Pound Cake
Nectarines
Blueberries
Whipped Cream
Lewis & Clark
Pork Tender-Rice Pilaf
Pork Small diameter Tenderloin
Steak Seasoning
Oil - Olive light
Rice Pilaf
Garlic Bread Loaves
BBQ Sauce
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Carrot Salad with Tahini and Chickpeas
Parsley
Olive Oil
Cumin
Lemon Juice
Tahini
Water
Olive Oil
Chili Flakes
Pepitas
Salt
Shredded Carrots
Chickpeas
Garlic Cloves
Grand Canyon Trust
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