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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Backpacker's Apple Crisp
Walnuts
Apples, dried
Brown Sugar
Cinnamon
Cloves, ground
GF Granola
Avid4 Adventure
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Capers
Smoked Salmon/Lox
onion, red
Bagels
Tomatoes, Large
Cream Cheese
The BOAT Bus
[BOAT] (Dessert) Congo Bars
Butter / Margarine
Sugar, brown
Powdered egg
Flour
Baking Powder
Salt / Pepper (to taste)
Vanilla Extract
Chocolate chips
The BOAT Bus
Peanut Gado-Gado Type Noodles (Makayla)
onion, dried, rehydrated
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
noodles, rice
hot sauce to taste, optional
Vegetables (dried)
The BOAT Bus
Spaghetti for backcountry
Basil
Oregano
Tomato paste 8oz
Garlic (powder)
Parmesan (bottle, dried)
Pasta
WRFI
Cobbler (D.O.)
Yellow Cake Mix
Fruit Pie Filling
Bubbly Water
Grand Canyon Trust
SF Chicken Salad
Celery
Cashews Food Club
Green onions
Roma tomatoes
Green apple
Spinach Dole
Lemon
Sliced Black Olives Pearl
Frozen Pre Cooked Chicken Rotisserie
King's Hawaiian Rolls
spices
Wilderness River Outfitters
Peaches & Ice Cream
Peaches
Vanilla Ice Cream
Sugar - Brown
Cinammon
Lewis & Clark
Spicy Ramen
Ramen Noodles
soy sauce
vegetable oil
Carrots (WHOLESUM)
Eggs
onion
Sriracha
Orange Torpedo
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, slicers
Olives
onion, red
Cucumber
Bell Pepper
Italian Dressing from bottle
Bacon, pre-cooked
The BOAT Bus
Sheppard's Pie (NOLS Yukon)
Sugar
Spices
Potato pearls
Garlic Powder
Cheese
Vegetables, dried
Nature burger
Olive Oil
Tomato, powder
Avid4 Adventure
Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Mountain Trip
Chips for lunch
Potato Chips, plain
Tortilla Chips
Fritos
BBQ Potato Chips
Badger Creek
Champagne Vinaigrette Dressing
Olive Oil
Champagne Vinegar
Fresh Orange Juice
Maple Syrup
Mustard
Salt
High Country Expeditions
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Butter
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