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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Salami Cheese Crackers
salami, hard
cheese, cheddar, block
crackers, Triscuits
mustard, yellow
pineapple, dried
peanut brittle
Sierra Club Outings
Beef Tender-Mash (instant)
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
Olive Oil
Beef Tenderloin
Salt (to taste)
Pepper (to taste)
Steak Seasoning
Horseradish Root
Sour Cream
Mashed Potatoes (Instant)
Milk (whole)
Butter
Lewis & Clark
Ramen and Mash
Ramen Noodles
Instant Mashed Potatoes
Individual Soup
Mountain Trip
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
oil, olive
Cheese, feta
garlic salt
Carrot, Fresh
Cookies
Chicken, fresh / frozen
The BOAT Bus
Asian Pork Grilled
Pork Small diameter Tenderloin
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
White rice (uncooked)
Soy Sauce
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Lewis & Clark
Pulled Pork Tacos - mango salsa - flour torts
Jack Daniels Pulled Pork
Shredded Cabbage
Bell Peppers
Onion
mango salsa
Tortilla
Mountain Trip
BBQ Chicken Dinner Slaw
Red Wine (750 ml)
La Croix/ Soda
Kosher Salt (to taste)
Pepper (to taste)
Chicken Thighs Bone-in
Chicken Breasts Bone In
Baked Beans
Coleslaw Mix
Coleslaw dressing
Corn Bread Mix
Milk
Vegetable Oil
Eggs
Corn on the Cob
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Beer - Seltzer
White Wine (750 ml)
Lewis & Clark
Kitchen Stock
Balsamic glaze Full Circle
Wilderness River Outfitters
Deli Spread with Soup
Gatorade
Hummus
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Extra Virgin Olive Oil
Potato chips
Pepperoncini (sliced)
Fruit variety
Small cookies
Provolone slices
Cucumbers
Olive - salad (muffaleta)
Salami Mix (double pack)
Tomatoes - Roma
Turkey (herb)
Dijon Mustard
Mayo Packets
Artisan Rolls
Tomato Soup
Lewis & Clark
Green Salad - Romaine
Cheese - Parmesan (Shredded)
Salt (to taste)
Pepper (to taste)
Cucumbers
Tomatoes - Grape
Carrots
Romaine
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
Salt / Pepper (to taste)
raisins
Figs, Apricots, Raisins, or other Dried Fruit
onion, dried, optional
Cashew
curry powder
pepper, black
Butter / Margarine
vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
margarine, Earth Balance vegan
The BOAT Bus
Spinach Watermelon-Mint Salad - Updated
vegetable oil
sesame seeds
poppy seeds
white sugar
spinach
watermelon- seedless
pecans
mint leaves, finely chopped
small red onion, thinly sliced
balsamic vinegar
Orange Torpedo
Pancakes, Backcountry (MRD)
pancake mix, dry
Chocolate chips
maple syrup
margarine or butter
The BOAT Bus
Salmon and Veggie Cous Cous
Cous Cous
Tuna
Olive Oil
Just Veggies
Mountain Trip
Corn Chowder & Mashed Potatoes
Corn chowder (dried)
Mashed potatoes (dried)
Tomatoes (sundried)
Cheese
WRFI
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Company Names
LLBean
Lewis & Clark
Santa Barbara Adventure Company
Orange Torpedo
LIFT Discipleship
She Summits Company
Grand Canyon Youth
Grand Canyon Trust
Bus for Outdoor Access & Teaching
Broadreach
Bus for Outdoor Access & Teaching
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Far Flung Outdoor Center
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WRFI
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School