Recipes


Tortilla Trail Lunch
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Summer Sausage (6 oz)
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Jelly (20 oz jar)
Gatorade Mix
Lemonade - 24 oz packet
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
Crackers (Ritz)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
GORP (4 lb bag - contains Tree Nuts)
Peanut Butter (48 oz. jar)
Cheese (32 oz blocks) - Fridge
Nutella (26.5 oz jar)
Tortillas (12", pack of 12)

Favorite Coffee Cake (Dutch Oven)
egg
shortening
baking powder
flour
sugar
salt
Milk
Brown Sugar
butter
flour
cinnamon
dutchoven

Slow Cooker Beef Stroganoff
Beef stew meat
Olive Oil
Mushroom, sliced
Onion
Thyme, dried
Bay Leaves
Beef Broth
Cooking sherry or dry red wine
Sour Cream
All purpose flour
Water
Dried Oregano
Salt
Pepper

Chili Mac
Cheese
Chili powder
Textured veggie protein (optional)
Pasta
Veggie soup mix (dried)

Black Bean Chili
Olive Oil
Onion
red bell pepper
jalapeno pepper, seeded and minced
mushrooms
Frozen Corn
Pepper
Ground Cumin
Chili Powder
black beans, drained and rinsed
Vegetable broth
Salt
corn bread

YM Hawaiian Burger
Hamburger Patty
Chibatta Buns
Cheese - Swiss Pre-sliced
Teriyaki Sauce
Sliced Pineapple

Charcuterie board
Stuffed Olives Mezzetta
Salted Almonds Blue Diamond
Apples
Stone Ground Mustard Inglehoffer
prosciutto
Pickled Asparagus Boscoli
Stuffed Olives Mezzetta
Rice crackers Seamark
Original Cracker Dare Breton
Specialty Cheese (4 varieties)
green grapes
Pistachio Wonderful
Salami Sticks (Variety 8oz Columbus)
Whole Dates mariani

Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese

Wilmas Chicken Salad
Chicken breast
Celery
Pecans, chopped
Grapes, sliced
Cranberries, dried
Mayonnaise
Sour Cream
Parsley
Lemon Juice

Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Butter


Hashbrowns and Egg Breakfast (Pride NST)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Onion, Yellow (or rehydrated)
Oil
Salsa
hot sauce to taste, optional
melon of choice
Cheese
Sausage (Meat or Veggie)

Beef Brisket - Yams
Beef Brisket (Shawna)
BBQ Variety
Yams
Salt (to taste)
Pepper (to taste)
Olive Oil
Fresh Chives
Rosemary (fresh)
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Buns (Burger size)

PB & J Sandwiches
bread
apple
orange
pickles
peanut butter
jam
pringles
cookies

Greek Pasta Salad I
Olive Oil
Red wine vinegar
Garlic Powder
Dried Basil
Dried Oregano
ground black pepper
Sugar
cooked elbow macaroni
fresh mushrooms
cherry tomatoes
Red bell peppers
crumbled feta cheese
green onions
whole black olives
sliced pepperoni sausage, cut into strips

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