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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cheesecake, Backcountry (MM)
granola
Water
Cheesecake mix
Water
Sugar, brown
Butter / Margarine
milk powder
The BOAT Bus
Happy Sammies
Hawaiian Rolls
Block Cheese
Summer Sausage
LIFT Discipleship
SF steak and taters
Sourdough baguette
Minced Garlic Spice World
Salted Butter Butter
4 oz idahoan potatoes
Yellow Onion
ny strip steak
dried mushrooms
Kale
goat cheese
sunflower seeds salted roasted
Green onions
Craisins
pickled beats
Wilderness River Outfitters
Soured Cauliflower Sautee
Cauliflower
Turmeric
Paprika
apple cider vinegar
White onion
Garlic (cloves)
Mushrooms (fresh)
Carrots
oil
tofu or veggie dogs (optional)
WRFI
French (Baguette) Toast - Bacon
Baguette (Le Petit)
Eggs
Milk
Bacon
Whipped Cream
Real Maple Syrup
Cinammon
Melon - Honey dew
Strawberries
Blueberries
Yogurt (Vanilla)
Granola
Tea Bags Mixed
Coffee
Half and Half
Sugar - White
Juice
Hot Cocoa
Gatorade
Nutella
Lewis & Clark
Cocoa, Hot Beverage Lodge (JY)
hot cocoa mix
The BOAT Bus
Cookies 3
cookies 3
Sierra Club Outings
Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Milk
Green Onion
Garlic Cloves
Parmesan Cheese
Red Onion
Grand Canyon Trust
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Lycoming College
Backpacker Pita Pockets
Hummus, dried
Pita
Baby Carrots
Bell Pepper
Salami
Avid4 Adventure
Hawaiian Burger
Hamburger Patty
Ciabatta Buns
Cheese - Swiss Pre-sliced
Teriyaki Sauce
Sliced Pineapple
Mountain Trip
Apple
Apple
Brighton Grammar
Appetizer Trip Spread - Bennett
Smoked Salmon (Kippered)
Shrimp Cocktail
Salami (double pack)
Chicken Strips (grilled)
Fresh Mozzarella
Cheese - Manchego
Cheese - Boursin (3-pack)
Cream Cheese (block)
Hummus
quinoa salad
Mixed Baby Greens
Cucumbers
Tomatoes - Roma
Grapes
Herb - Basil Leaves
Lemons
Capers
Dressing - Balsamic (Paul Newman)
Balsamic glaze
Oil - Olive light
Crackers (Variety)
Baguette
Rice Crackers-Nut Thins
lemon bars
Bud Light
Perrier Sparkling water
Cavit Pinot Grigio 1.5 Liters
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Italian Peas
Pepper (to taste)
Oil - Olive light
Kosher Salt (to taste)
Green Peas
Onion - Yellow
garlic cloves
vegetable broth
Lewis & Clark
Veggie Browns
Carrots
potatoes
yellow onion
red pepper
zucchini
vegetable oil
salt and ground black pepper to taste
garlic powder
Orange Torpedo
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Orange Torpedo
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