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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Shepherd's Pie (Vegetarian)
Thyme (dried)
Sage
Cumin
Bouillon (veggie)
Veggie soup mix (dried)
Gravy (dried, veggie/mushroom)
Mushrooms (dried)
Cheese
Mashed potatoes (dried)
WRFI
Tuna Cheese Wrap
StarKist Chunk Tuna Packets
MISSION FLOUR TORTILLA 10 INCH
METRO DELI SHARP CHEDDAR CHEESE LOAF
Carrot
Celery Hearts
Western Washington University
Bacon Breakfast Casserole (Gluten Free)
bacon
Milk
Eggs
seasoned salt
ground black pepper
shredded Cheddar cheese
Onion
red bell pepper
Red potatoes
Mushrooms, sliced
Badger Creek
S'mores
marshmallows
hershey's chocolate bars
graham crackers
roasting sticks
Far Flung Outdoor Center
Lunch Drybox
Peanut Butter Jiff
Mayo Best Foods
Deli mustard (12 oz)
Dijon Grey Poupon Mustard
Lemonade Powder Country Time
gatorade ( powder)
Iced Tea Powder Lipton
Cookie Variety
Crackers
Jerky Variety (Large bag) Mountain West
Trail Mix Karrs
M&M's (large bag)
Hard Candy Mix Lifesavers
Peanut butter pretzels Anderson
Cantaloupe
Pretzels Dots Original
Dried fruit
Sliced Dill Pickles (12 oz)
Jam (12 oz)
Salami Sticks (Variety 8oz Columbus)
Mixed Nuts (40 oz)
Honeydew
Watermelon
Bread and Butter Pickles Food Club
La Croix
Pineapple
Apples
Wilderness River Outfitters
Eggs and breakfast meats, Variety
Eggs
Sausage
bacon
Badger Creek
Black Bean Quinoa Enchilada Bake - D.O. Scaled.
quinoa
water
olive oil
onion
minced garlic
jalapeno
red bell pepper
yellow pepper
frozen corn kernels
lime juice
ground cumin
chili powder
cilantro
black beans
red enchilada sauce
Shredded mexican cheese
green onion
avocado
Tortilla Chips
Orange Torpedo
Potato Salad
Red Potato Salad
Grand Canyon Youth
Creamed Salmon for Backpacking
salmon, canned
peas, frozen
water, purified
Knorr Lemon Herb sauce mix
butter
milk, powdered
dill, dried
Pasta, vermicelli
water
Sierra Club Outings
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cream Cheese
Greens (Mix)
Pesto
Tomatoes, Large
Peppers, bell, or roasted jarred
Olives
onion, red
Capers
Bacon, pre-cooked
Oil, olive
The BOAT Bus
PB&J Kid's Meal
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Lewis & Clark
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Lycoming College
Spaghetti for backcountry
Pasta
Tomato paste 8oz
Basil
Oregano
Garlic (powder)
Parmesan (bottle, dried)
WRFI
Pesto Pasta
Olive oil
Pesto Sauce Mix
Parmesan Cheese, grated
Onion
Garlic Cloves
Spaghetti
Salt
Colorado Rocky Mountain School
Slow Cooker Baked Beans Using Canned Beans
hickory-flavored barbeque sauce
Ketchup
brown sugar, or more to taste
mustard, dried
great Northern beans, drained and rinsed
green bell pepper, diced
Onion
cooked bacon, diced
Canned Baked Beans
Badger Creek
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Company Names
LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Western Washington University
Grand Canyon Youth
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
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Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
WRFI
Mountain Trip
Wilderness River Outfitters
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School