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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
COR Smores
Graham Crackers
Marshmallows
Chocolate Bars
Ecology Project
PB & J Sandwiches
bread
apple
orange
pickles
peanut butter
jam
pringles
cookies
Grand Canyon Youth
Pancakes-Berries-Sausage
Pancake Mix
Sausage Links
Eggs
Half and Half
Melon - Cantelope
Strawberries
Blueberries
Butter
Yogurt (Vanilla)
Granola
Real Maple Syrup
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Gatorade
Lewis & Clark
Hot Fudge Cake (Dutch Oven)
flour
cocoa
butter
baking powder
sugar
Milk
Brown Sugar
dutchoven
salt
Orange Torpedo
[CO] Basic Salami Sandwich
pita bread
Salami / Summer Sausage
Cheese
The BOAT Bus
Snack Bar/Substantial
Snack Bar/high calorie
Colorado Rocky Mountain School
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lycoming College
Pancakes w/ eggs to order
]pancake mix
Real maple syrup Spring Tree
Mountain Berry Syrup Kodiak
Bacon
Eggs
Banana (1banana=whole)
Salted Butter Butter
Blueberries
Wilderness River Outfitters
Breakfast 5 Day 10 ppl (Nut Free)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Oatmeal, 28 oz (Bob's Redmill)
Granola - UDI's GF Au Naturel 11 oz (K)
Princeton University
Veggie Tray
baby carrots
ranch dressing
celery
hummus
Grand Canyon Youth
Breakfast 4 Day 14 ppl (42 servings) GF
Coffee (stick packets)
Brown Sugar (bulk)
Granola - UDI's GF Au Naturel 11 oz (K)
Hot Chocolate 1.75 lbs (K)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Cereal (27.5 oz) Honey Nut Cheerios
Princeton University
Oatmeal, Fruit, Nuts
Oatmeal
Brown Sugar
Nuts
Raisins
Colorado Rocky Mountain School
Potato Salad
Red Potato Salad
Grand Canyon Youth
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
BBQ sauce
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small
The BOAT Bus
Penne Pasta Training
Ground Beef - Frozen
Bell Pepper - Tri colored
Onion - Yellow
Zucchini
Penne pasta
Oil - Olive light
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Salt (to taste)
Pepper (to taste)
Crackers (Dare)
Cheese - X-Sharp White Cheddar
Romaine
Dressing Italian (Large Generic)
Lewis & Clark
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Orange Torpedo
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