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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
2023 Granola, Oatmeal, Yogurt & Fruit (C/R)
Yogurt
Apples
Granola
Milk (carton)
Instant Oatmeal
Strawberries
Chia Seeds
Slivered Almonds
Brown Sugar
Peanut Butter (oz)
Colorado Rocky Mountain School
Beans, Refried; Cheese Pow, Rice: Backcountry (JY)
Rice (instant)
Cheese Sauce Powder
Fritos or Tortilla Chips
Spice, Taco Seasoning
Spice, Red Pepper Flakes
Beans, instant refried (dry)
The BOAT Bus
Upside Down Cake
Pineapple
Pancake Mix (complete)
Sugar (White)
Water
Brown sugar
Megan Morgan
Breakfast Burrito
Large Tortillas
Eggs
Sausage
Black Beans
Shredded cheese
Salsa
Plain Greek Yogurt
Oil
She Summits Co.
Elote/ Mexican Street Corn
Can Corn
Lime
Cilantro
Butter
Cotija Cheese
Sour Cream
Mayonnaise (squeeze bottle)
Chili Powder
Grand Canyon Trust
Vegetable Fried Rice
Eggs (dozen)
Bell Pepper
Onion
Rice (5lb)
Broadreach
Tortilla Trail Lunch 4-Day 14 ppl NF GF
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Granola Bar, No Nuts! 1.75 oz
Granola Bars - MadeGood
Sunbutter - Natural 16 oz
Sunbutter - Chocolate 16 oz
Apple (Fridge)
orange (Fridge)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Cereal - Corn Squares 12 oz
GERBS Superfood Snack Mix 2 lbs
Cheese (2 lb block)
Tortilla, GF Toufayan 12" (6 pack)
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Gatorade Powder, 21oz Pouch
Richard Curtis
Playa Maya Coconut Curry
Cashews
Coconut milk
Quinoa
Ginger (powder)
Lentils
Pineapple (dried)
Turmeric
Coconut flakes
WRFI
2026 LUNCH Day 2 Brisket Salad
lettuce, romaine
mandarin oranges
red cabbage
Craisen
almonds, sliced
wonton strips or crispy noodles
edamame, shelled
Cucumber whole
Sesame Ginger annies dressing
red onion
Red Pepper
smoked Brisket diced
shredded carrots
MT Sobek
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Lycoming College
Thai Cucumber Salad
Onion - Red
Roasted peanuts
Herb - Cilantro
Tomatoes - Roma
Herb - Mint Fresh
Red pepper flakes
Coriander Ground
Sugar - White
Rice Vinegar
Romaine
Cucumbers
Salt (to taste)
Lewis & Clark
German Chocolate Cake (Dutch Oven)
Betty Crocker Creamy Coconut Pecan frosting
Duncan Hines German Chocolate Cake Mix
egg
vegetable oil
Orange Torpedo
Gnocchi, Backcountry
Gnocchi
Parmesan cheese, grated
Spices, Sage (dried)
Spices, Garlic Powder
Bacon bits
The BOAT Bus
McRiver
english muffins
breakfast ham
dehydrated hash browns
sharp cheddar cheese, sharp
butter
eggs
melon
yogurt
ketchup
coffee
evaporated milk
hot cocoa
orange juice
Grand Canyon Youth
Quesadillas & Tortilla Soup
Onion
Cheese
Garlic Head
Diced Tomatoes (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Tortillas (18 Ct)
Broadreach
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LIFT Discipleship
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