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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Eggs Benedict
Lemon Juice
Cayenne Pepper
White Vinegar
Eggs
Butter
Canadian Bacon
Egg Yolks
Green Onion
English Muffins
Spinach
Black Pepper
Grand Canyon Trust
Vegan Pizza
vegetarian peperoni
Vegan shredded mozzarella chesse
Pita Bread Wheat
Olives-Chopped
vegan marinara sauce
Mushrooms-Sliced
Mountain Trip
Rice
rice
Grand Canyon Youth
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Salmon seasoning
Brats (Johnsonville)
Potatoes - Red
Herbs de Provence
Oil - Olive light
Herb - Parsley Fresh
Lemons
Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Lewis & Clark
Chicken Fried Rice, Lodge (GR)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Chicken
Rice
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Lycoming College
Fancy Cheese
fancy cheese
crackers
Grand Canyon Youth
Pulled Chicken Tacos and Beans and Rice
Boneless Chicken Breasts
Yellow Onion
Cumin
Salt
Chili Powder
Brown Sugar
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Veggie Broth
Lime Juice
Garlic Cloves
Cumin
Bay Leaves
Avocado
Cotija Cheese
Salsa
Flour Tortillas
Black Beans
Water
Spanish Rice (dry)
Grand Canyon Trust
REI - BP - Trail Burritos
Tortilla, Flour Burrito Size
Beefless Crumbles (V) 13.7oz
Bell Pepper, Red
Oil, Olive 12oz refillable bottle
Salt
Rice, Spanish Instant 8.8oz
Beans, Black, Flakes
Dehydrated Vegetable Mix
Onions, Green
REI
Potato Salad
Potato Salad
Ann-Marie Dale
Cinnamon Oatmeal from Diane Cook
oatmeal, old fashioned
cinnamon, ground
nutmeg
allspice
dates, chopped
nuts
water
butter
milk, powdered equivalent
Sierra Club Outings
Spicy Chinese peanut butter noodles
soy sauce
Panda Express Mandarin Sauce
red pepper flakes
creamy peanut butter
Linguine Pasta
minced garlic
onion
ground pork
Orange Torpedo
Mexican Pizza's
Onion
Bell Pepper
Cheese
Refried Beans (16oz)
Black Bean (15 oz)
Tortillas (18 Ct)
Broadreach
Brownies / brownie scramble
Brownie Mix
Water
Oil (veggie)
eggs
The BOAT Bus
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
soy sauce
garlic salt (by volume)
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
The BOAT Bus
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Lewis & Clark
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WFU Outdoor Pursuits
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