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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Radishes
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Minced Garlic Spice World
Red Wine (small Carton)
White mushrooms
Salted Butter Butter
Half & Half Organic Valley
Yellow Onion
Portabella Mushroom
Creamy Horseradish
Wilderness River Outfitters
Frozen Brownies
frozen brownies
Far Flung Outdoor Center
Breakfast Bar
vanilla greek yogurt
strawberry greek yogurt
Plain Yogurt
Strawberry Yogurt
Granola
Raisins
Berry Compote
Oatmeal (pc)
Apples
Bananas
Oranges
Brown sugar
Whole Milk
Milk 2%
Fat Free Milk
Hardboiled Egg
Megan Morgan
Bagels and Lox
Bagels (Evrthg-Plain)
Smoked Salmon (Cold Smoked)
Cream Cheese (block)
Tomatoes - slicing
Cucumbers
Eggs
Oranges
Granola
Yogurt (Vanilla)
Juice
Sugar - White
Tea Bags Mixed
Coffee
Half and Half
Hot Cocoa
Gatorade
Lewis & Clark
Breakfast 4 Day 14 ppl (42 servings) GF
Coffee (stick packets)
Brown Sugar (bulk)
Granola - UDI's GF Au Naturel 11 oz (K)
Hot Chocolate 1.75 lbs (K)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Cereal (27.5 oz) Honey Nut Cheerios
Princeton University
[CO] Brownies / brownie scramble
Brownie Mix
Water
Oil
eggs
The BOAT Bus
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Garlic Cloves
Parmesan Cheese
Milk
Red Onion
Green Onion
Grand Canyon Trust
Quinoa Salad
Quinoa
Chickpeas
Black Olives
Cherry Tomatoes
Spinach
Feta Cheese
Cucumber
Grand Canyon Trust
Vegan Curry
Just Veggies
Powdered Coconut Milk
Cashew nuts
Instant Rice
Chicken subsitute
Shredded Purple Cabbage
Vegan yellow curry can
Vegan green curry can
Mountain Trip
Creamed Salmon for Backpacking
salmon, canned
peas, frozen
water, purified
Knorr Lemon Herb sauce mix
butter
milk, powdered
dill, dried
Pasta, vermicelli
water
Sierra Club Outings
French Toast
Milk
Butter
Vanilla
Cinnamon
Strawberry Topping
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread
Grand Canyon Trust
Deli Spread with Soup
Gatorade
Tomato Soup
Turkey (herb)
Tomatoes - Roma
Mayo Packets
Mustard - Dijon
Salami Mix (double pack)
Olive - salad (muffaleta)
Cucumbers
Artisan Rolls
Cheese - Provolone slices
Small cookies
Fruit variety
Pepperoncini (sliced)
Potato chips
Oil - EVOO
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Hummus
Lewis & Clark
Lunch Drybox
Peanut Butter Jiff
Mayo Best Foods
Deli mustard (12 oz)
Dijon Grey Poupon Mustard
Lemonade Powder Country Time
gatorade ( powder)
Iced Tea Powder Lipton
Cookie Variety
Crackers
Jerky Variety (Large bag) Mountain West
Trail Mix Karrs
M&M's (large bag)
Hard Candy Mix Lifesavers
Peanut butter pretzels Anderson
Pretzels Dots Original
Cantaloupe
Dried fruit
Honeydew
Salami Sticks (Variety 8oz Columbus)
Mixed Nuts (40 oz)
Jam (12 oz)
Sliced Dill Pickles (12 oz)
Watermelon
Bread and Butter Pickles Food Club
La Croix
Pineapple
Apples
Wilderness River Outfitters
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Lycoming College
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