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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Baked Potato Soup
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
Lunch
Dinner
Side Dish
Condements 10 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
Oil - 16 oz Bowl & Basket Vegetable Oil
BBQ Sauce (40 oz) Sweet Baby Ray's
Cinnamon, ground (2.37 oz) - K
Other
Lunch
Dinner
Pasta with Parm - KIDS
Oil - Olive light
Cheese - Parmesan (Shredded)
Pepper (to taste)
Fusilli Pasta
Salt (to taste)
Dinner
Enchilada Pie - DO
yellow pepper
summer squash
green pepper
red pepper
shredded cheese- Mexi
spice packet (pre made)
yellow corn - 15oz
black beans
tomatoes & green chilies - 10 oz
green enchilada sauce
green chilies
canned chicken
tortillas - corn
olive oil
yellow onion
Curry Noodles, Cashew, Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
Cashew Butter
Cashew
Dinner
Breakfast Sandwiches & Yogurt
English muffins
sausage patties - pork
melon - honeydew
tomatoes - beefsteak
olive oil
yogurt - vanilla
yogurt - Greek
cheese - sliced cheddar
eggs - liquid
Breakfast
Best Granola Ever
Fruit, mixed dried
Granola
Milk, powder
Breakfast
Quesadillas
Cheese, shredded
Tortillas, flour
Onion
Salsa
Chicken (can)
Bell Pepper
Dinner
Mixed Salad-Monticello
Oil - EVOO
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Carrots (Shredded)
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Mixed Baby Greens
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Dinner
Basecamp Breakfast Burritos
Cheese, shredded
Tortillas, flour
Eggs, fresh or carton
Olive Oil
Bacon
Breakfast
Wraps (MRD)
Tortillas (8")
Tomatoes, slicers
Cheese
Cucumber
Salami / Summer Sausage
Hummous instant dry
Peanut Butter or equivalent in pb powder
jelly
Nutella hazelnut spread
Apples
Carrots
Apple-Nut- Quinoa Salad
quinoa
bullion, vegetarian
Apples, Granny Smith
celery, stalks
onions, green
craisens
pecans
oil, olive
vinegar, apple cider
soy sauce
mustard, dijon
water
Lunch
Dinner
Cinnamon-Honey Butter
Honey
Cinnamon
Butter
Breakfast
Lunch
Dinner
Fish Tacos, Backcountry (MM)
Cabbage
Rice
Fish (in a bag)
Hot Sauce, by volume
onion, red
Beans, instant refried (dry)
Tortillas (6")
Oil
Dinner
pork with salad
Pork
Olive Oil
Salt and pepper
Mixed Salad Greens
Cherry Tomatoes
Cucumber
Red Onion
Feta Cheese
Balsamic Vinegar
Honey

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