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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cheese and Crackers
Crackers
Fancy Cheese
Grand Canyon Trust
Stir Fry with Rice
Bell pepper
Brocolli
Celery
Onion
Rice
Soy Sauce
Carrots
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth
Megan Morgan
SNACKS - prepackaged (nuts, bars, etc.)
nuts, bars, etc.
Colorado Rocky Mountain School
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
Orange Torpedo
Pesto Pasta with carrots
Basil
Parmesan (or other hard cheese, fresh)
Pasta
Carrots
WRFI
Pancakes
Pancake Mix (Just Add Water)
Bananas
Peanut Butter
Chocolate chips
Butter
Maple Syrup
Grand Canyon Trust
Pork Chops w/ Kale Slaw + apple sauce
Pork chops
Applesauce Seneca
Apples
Corn bread mix Krusteaz
Canned Corn Full Circle
Diced Green Chiles Macayo
Kale
Red onion
Green apple
Lemon
Plain Greek yogurt Greek God
Zucchini
Salted Butter Butter
Sliced almonds Food Club
Carrots Matchstick
Shredded Sharp Cheddar Cheese Food Club
Wilderness River Outfitters
Gnocchi, Backcountry
Gnocchi
Parmesan cheese, grated
Spices, Sage (dried)
Spices, Garlic Powder
Bacon bits
The BOAT Bus
Pancakes, Backcountry (JY)
pancake mix, dry
margarine, Earth Balance vegan
chocolate chips
Sugar (brown)
The BOAT Bus
Charcuterie Board
Special Cheese
Special Meats
Fig Jam
Mixed Nuts
Crackers
Far Flung Outdoor Center
McRiver
english muffins
breakfast ham
dehydrated hash browns
sharp cheddar cheese, sharp
butter
eggs
melon
yogurt
ketchup
coffee
evaporated milk
hot cocoa
orange juice
Grand Canyon Youth
Annie's Chili Mac
Annie's Mac and Cheese
Onion
Chili Powder
UVM Outdoor Programs
Mixed Green Salad
Mixed Baby Greens
Cucumbers
Tomatoes - Grape
Carrots
Baguette
Cheese - Parmesan (Shredded)
Pepper (to taste)
Salt (to taste)
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Cookies for dessert
Cookies
Ann-Marie Dale
Mexican Carnitas Dinner
Limes
Beer - Seltzer
Margarita Mix
Cotija
Sour Cream
Salsa
Tortillas - Corn taco size
Tortillas - Flour taco size
Cabbage - Purple
Cabbage - Green
Bell Pepper - Tri colored
Onion - Yellow
Beans - Black
Cheese - Shredded Mexican
Pork Carnitas (cooked)
Tequila (1.5L)
Herdez Guac Verde Salsa
Lewis & Clark
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