Recipes


REI - BP - YTB Lunch
Ziploc Bags, Quart
Ziploc Bags, Gallon
Tortilla, Flour Burrito Size
Tuna, Salad Pouch
Salami, Sliced
Pepperoni, Turkey 5oz
Peanut Butter, Packets
Jelly Packets
Apples, Small
Carrots, Baby (individual). 2.25oz package
Cheese, Babybel
Tamales, Walking (V, GF)
Trail Mix, Individual Bag

Avocado Toast-Egg-Fruit
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Lemons
Blueberries
Strawberries
Pineapple
Limes
Agave Syrup
chia seeds
Bananas
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Granola
Half and Half
Guacamole
Nutella
Peanut Butter
Whole Grain Bread Loaf


Pineapple Poblano Beef Tacos
Red Onion
Poblano Peppers
Roma Tomatoes
Cilantro
Limes
Pineapple
Sour Cream
Taco Spice Blend
Ground Beef
Flour Tortillas
Vegetable Oil

Chicken Salad with Bacon, Lettuce, and Tomato
Black Pepper
Salt
Worcestershire Sauce
Parsley
Lemon Juice
Canned Chicken
Tomato
Celery Stalks
Avocado
Lettuce
Bacon Bits
Mayonnaise (squeeze bottle)
Green Onion

Veggie Tray
baby carrots
ranch dressing
celery
hummus

Burrito Bowl 14 ppl KOSHER
Lime (Fridge)
onion (Fridge)
Black Beans, 15.5oz can
Taco Seasoning - Ortega 1 oz
Salmon packet - Chicken of the Sea 5 oz
Corn (15 oz)
Rice - Long Grain White (32 oz) - K
Cheese (8 oz) - Kosher

Hummus and Crackers
Lemon
Crackers
Dried Hummus

Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Tomato Sauce (can)
Pasta, vegan and gluten free
olive oil
Spice, Italian Seasoning
onion, large, minced or diced
garlic clove, sliced or minced
salt and pepper, to taste
Basil (Dry)
Salad

Smash Burgers & Roasted Potatoes
Brioche Buns
Grass Fed Ground Beef
Eggs
Gluten Free Bread Crumbs
Onion
Coconut Aminos
Havarti Cheese
Grillos Pickles
Poatoes
Green Leaf Lettuce
Tomatoes on the Vine

Buttercream Frosting
Egg Whites
Sugar (White)
Butter
Vanilla Extract
shortening

Apple Crisp (D.O.)
Quick Oats (GF)
Cinnamon
Brown Sugar
Apples
Margarine
Honey

Granola with Fruit and Yogurt
Granola
Yogurt
Strawberries
Blueberries
Banana

Tater tots
Tater tots (8 pound bag)

Caprese on a Stick
basil leaves
small fresh mozzarella balls
olive oil
balsamic vinegar
Cherry Tomatoes

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