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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast Burrito / Bowls
white sugar
cantelope
Granola
Olive Oil
Half and Half
Coffee
Juice
Tea Bags Mixed
Hot Cocoa
Zucchini
Yogurt (Vanilla)
Yellow Onions
Bell Peppers - Tri colored
Fresh parsley
Salt (to taste)
Pepper (to taste)
Eggs
Milk
Flour Tortillas
Shredded Cheese (Mexican)
Sour Cream
Hashbrowns
Green onion (Scallions)
Salsa
Tapatio (small)
Avocado
Bacon
Lewis & Clark
Spinach Basil Frittata
Eggs
Shallot
Spinach (10 oz)
Pesto (6.5 oz)
Cherry tomatoes
Cream Cheese
Avocado
Basil
Cinnamon Raisin Bagels
Sliced Black Olives
Brown Mushrooms
Basque Smoked Sausauge
Wilderness River Outfitters
Simple Arugula Salad
olive oil
Arugula
shredded parmesan cheese
Red Wine Vinegar
Orange Torpedo
Sandwich Spread - Chicken/Roast Beef/Cheese/PBJ 2
bread - Orowheat whole wheat (24 slices)
bread - Orowheat multigrain (24 slices)
sandwich thins - 6 sets
chicken - sliced Deli Chicken
roast beef - sliced Kirkland
pastrami
cheddar - sandwich sliced
harvati - sliced
mayonnaise - 20 oz
mustard - dijon
romaine
avocado mash
tomatoes
pepperocini
peanut butter jar
jelly
honey - 16oz
apples
Pringles
Fig Newtons
Nutter Butters
Grand Canyon Private Trip
Instant Oatmeal Packet with Fruit
Oatmeal Packet, instant
Blueberries
Avid4 Adventure
Backpacker Hashbrowns
hashbrowns, dehydrated
Kaileigh Hennard
DO Chili
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Lycoming College
GS Cookies - Thin Mint/Tagalongs
Thin Mints
Tagalongs
Grand Canyon Private Trip
Hashbrowns, Backcountry (NOLS)
Cheese duplicate
Onion, diced
margarine or butter
Hash browns, dehydrated
salt
pepper, black
hot sauce to taste, optional
The BOAT Bus
Pineapple Upside Down Cake - DO
yellow cake mix - GF
vegetable oil
eggs1
milk
butter
brown sugar
pineapple rings - 20 oz
maraschino cherries
Private Selection Extra Creamy Whipping Cream - 14oz
Grand Canyon Private Trip
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lycoming College
Coconut-Chia-Oat Fruit Supplement
Coconut Milk
chia seeds
Rice Cakes
Mixed Nut Butter
Dried Cranberries
Dried Blueberries
Coconut Mile Yogurt (vanilla)
Oatmeal packets
Lewis & Clark
Bacon Cheddar Grits
Quick Grits
Salt
Bacon, pre-cooked
Cheddar
Powdered eggs
Green onions
Outdoor Eats
Chicken Fried Rice, Lodge (GR)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Rice
Chicken Breast
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Lemongrass Beef
Flanks
white sugar
garlic cloves
lemongrass stalk
Fish Sauce
Tamari
Vegetable Oil
Fresh Cilantro
Limes
Lewis & Clark
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Company Names
Santa Barbara Adventure Company
Outdoor Eats
Wholesum
Lycoming College
Sierra Club Outings
Grand Canyon Trust
Orange Torpedo
MT Sobek
Grand Canyon Private Trip
Badger Creek Ranch
Broadreach
Western Washington University
TSA Camp Redwood Glen
Sussex School
Wilderness River Outfitters
LIFT Discipleship
Avid4 Adventure
She Summits Company
Far Flung Outdoor Center
WFU Outdoor Pursuits
Mountain Trip
Bus for Outdoor Access & Teaching
Lewis & Clark
Colorado Rocky Mountain School
LLBean
Ecology Project
WRFI