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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Quesadillas
Flour Tortillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil
Snack
Dinner
Breakfast Burritos
Eggs (dozen)
Cheese
Tortillas (18 Ct)
Breakfast
Simple Charcuterie Board
Tillamook Extra Sharp Cheddar
Crackers
Salami
Grapes
Honey Roasted Nuts
Appetizer
Cake and ice cream
Pre made or mix cake, variety
ice cream, variety
Cake Frosting, variety
Dessert
Champagne Vinaigrette Dressing
Olive Oil
Champagne Vinegar
Fresh Orange Juice
Maple Syrup
Mustard
Salt
Other
2023 Granola, Oatmeal, Yogurt & Fruit (C/R)
Yogurt
Apples
Granola
Milk (carton)
Strawberries
Instant Oatmeal
Chia Seeds
Slivered Almonds
Brown Sugar
Peanut Butter (oz)
Breakfast
Lunch
Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)
Breakfast
Blueberry Nectarine Pound Cake
Pound Cake
Nectarines
Blueberries
Whipped Cream
Dessert
Chocolate Dipped Strawberries
Chocolate Chips
Strawberries
Dessert
Backpacker Pita Pockets
Hummus, dried
Pita
Baby Carrots
Salami
Bell Pepper
Lunch
Sausage Links
Sausage Patty/Link, breakfast
Breakfast
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
Side Dish
Coconut Rice & Fresh Pineapple
Jasmine Rice
Coconut Milk
lime
Pineapple
Side Dish
Salad
Ready-to-Eat bagged salad mix
Dinner
Stonehill Artichoke, Parmesan & Jalapeno Dip
Stonehill Artichoke, Parmesan & Jalapeno Dip
Crackers

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