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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Potato Basics (BOAT - ML)
potato powder
Water
Butter / Margarine
Salt / Pepper (to taste)
The BOAT Bus
Tater tots
Tater tots (8 pound bag)
Ann-Marie Dale
Rice
rice
Grand Canyon Youth
Donna's Hash Brown Fritters (NOLS)
Flour
Milk, powder
Onion, dried
Hash Browns, dehydrated
Eggs, powdered
Avid4 Adventure
French toast
Eggs
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bread, Texas toast
Syrup
Ann-Marie Dale
Hummus and Crackers
Lemon
Crackers
Dried Hummus
Mountain Trip
Skillet Lasgna
Elbow Macaroni
Jack Cheese
Garlic Cloves
Onion
Parmesan Cheese, grated
Cream Cheese
Colorado Rocky Mountain School
StirFry, Backcountry (Max Southam)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
Rice (instant)
The BOAT Bus
Egg Scramble & Reds
Juice
Coffee
Tea Bags Mixed
Sugar - White
Melon - Cantelope
Eggs
Potatoes - Red
Oil - Olive light
Onion - Yellow
Bell Pepper - Tri colored
Zucchini
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Ham (Half)
Milk
Half and Half
Granola
Yogurt (Vanilla)
Hot Cocoa
Onion - Green (Scallions)
Cheese - Shredded Mexican
Lewis & Clark
Cookies 2
cookies 2
Sierra Club Outings
Chop Chop Salad Bar
Romaine
Salami (double pack)
Pepperoni Slices
Cheese - Provolone slices
Onion - Red
Bell Pepper - Tri colored
Tomatoes - Grape
Marinated Artichoke hearts
Pepperoncini (sliced)
Beans - Garbanzo
Olives - Kalamata
Cheese - Parmesan (Shredded)
Dressing - Balsamic (Paul Newman)
Salt (to taste)
Pepper (to taste)
Melon - Watermelon (mini)
Small cookies
Chips
Hawaiian Rolls
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Lewis & Clark
Veggie Tray
baby carrots
ranch dressing
celery
hummus
Grand Canyon Youth
Burrito Bowls
Cheese
Lettuce
Tomatoes
Onion
Bell Pepper
Garlic Head
Black Bean (15 oz)
Canned Chicken (12.5oz)
Corn (15 oz)
Green Chilis (4 oz)
Refried Beans (16oz)
Tortillas (18 Ct)
Taco Seasoning Packet (1oz)
Rice (5lb)
Broadreach
Smash Burgers & Roasted Potatoes
Brioche Buns
Grass Fed Ground Beef
Eggs
Gluten Free Bread Crumbs
Onion
Coconut Aminos
Havarti Cheese
Grillos Pickles
Poatoes
Green Leaf Lettuce
Tomatoes on the Vine
High Country Expeditions
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Tomato Sauce (can)
Pasta, vegan and gluten free
olive oil
Spice, Italian Seasoning
onion, large, minced or diced
garlic clove, sliced or minced
salt and pepper, to taste
Basil (Dry)
Salad
The BOAT Bus
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