Recipes

Pepperoni tortillas Pizza Sauce Shredded cheese of choice

Spinach Dip Carrots

Garden Burger Patties

Red Onion Poblano Peppers Roma Tomatoes Cilantro Limes Pineapple Sour Cream Taco Spice Blend Ground Beef Flour Tortillas Vegetable Oil

Cream Cheese - Dairy Free Cheese - Dairy Free slices Cheese - Dairy Free Shredded Bitchen Sauce Oil - EVOO Balsamic Vinegar Oat Milk Almond Milk

Tomato Sauce (can) Pasta, vegan and gluten free olive oil Spice, Italian Seasoning onion, large, minced or diced garlic clove, sliced or minced salt and pepper, to taste Basil (Dry) Salad

Lime (Fridge) onion (Fridge) Black Beans, 15.5oz can Taco Seasoning - Ortega 1 oz Salmon packet - Chicken of the Sea 5 oz Corn (15 oz) Rice - Long Grain White (32 oz) - K Cheese (8 oz) - Kosher

Coleslaw mix Coleslaw dressing

Eggs (dozen) Canned Chicken (12.5oz) Spinach (13.5oz)

Granola Half and Half Yogurt (Vanilla) Tea Bags Mixed Juice Sugar - White Coffee Milk Ham (Half) Tapatio (small) Pepper (to taste) Salt (to taste) Herb - Parsley Fresh Zucchini Bell Pepper - Tri colored Onion - Yellow Oil - Olive light Potatoes - Red Eggs Melon - Cantelope Hot Cocoa Onion - Green (Scallions) Cheese - Shredded Mexican

Flour Eggs, powdered Hash Browns, dehydrated Onion, dried Milk, powder

Pancake mix Chocolate chips Sugar, brown Butter / Margarine eggs Water

Mozzeralla Cubes Tomato Olive Oil Fresh Basil Balsamic Vinegar

potato powder Water Butter / Margarine Salt / Pepper (to taste)

Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.) Quinoa Salad on baby spinach leaves Cowboy Caviar bean salad Sauce, BBQ Potato chips, Kettle Greens (Mix) Pretzel buns, small