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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Charcuterie board
Stuffed Olives Mezzetta
Salted Almonds Blue Diamond
Apples
Stone Ground Mustard Inglehoffer
prosciutto
Stuffed Olives Mezzetta
Pickled Asparagus Boscoli
Rice crackers Seamark
Specialty Cheese (4 varieties)
Original Cracker Dare Breton
Salami Sticks (Variety 8oz Columbus)
Pistachio Wonderful
Whole Dates mariani
green grapes
Dinner
Snack
Asian salad wraps
Chicken strips, pre cooked
Lettuce, romaine
Onion, red
Tomato
Cabbage, red
Pepper, red/yellow/orange bell
Noodles, chow mein
Craisins
Orange, Mandarin
Roasted peanuts
Tortillas, flavored
Water chestnuts (5 oz can)
Dressing, Asian salad
Pringles
Cookies
Gatorade
Lunch
Grilled Chicken
Chicken breasts
Marinade
Bag of charcoal (7 pound bag)
Dinner
Hot Drinks
Tea
Hot Chocolate
Honey Packet
Sugar Packet
Hot Apple Cider Packet
Instant Coffee
Powdered Creamer
Beverage
Sirloin Steak - Reds
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Sirloin
Dinner
Chicken Fajitas
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Zatarains Red Beans & Rice Mix
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
Dinner
Breakfast Sandwiches
Fresh Bagels
Bacon
Avocados
Eggs
Sliced Cheese
Breakfast
High Camp Dinner
Instant Mashed Potatoes
Ramen Noodles
Individual Soup
Assorted Mountain House
Dinner
Salmon River Eggs
Eggs
Small red potatoes Basket Bushel
Zucchini
Green bell pepper
Poblano pepper
Yellow Onion
Cherry tomatoes
Alfalfa Sprouts
Medium or Hot Salsa Mateos
Sausage links
English Muffins Bubbas
Green onions
Jam (12 oz)
Shredded cheddar cheese Food Club
Red bell pepper
Breakfast
Chicken Sally Wilson
Chicken Breast, boneless, skinless
Cream of mushroom soup
Good seasons Italian salad dressing mix, dry
Sour Cream
Dry white wine
Sourdough bread
Dinner
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
salt
raisins
Figs, Apricots, Raisins, or other Dried Fruit
onion, dried, optional
Cashew
curry powder
pepper, black
Butter / Margarine
vinegar (white or cider)
soy sauce, gluten free
Sugar, brown
margarine, Earth Balance vegan
Dinner
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
Beverage
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Chocolate chips
Marshmallows, large
Graham Crackers
Dessert
Pizza Pitas
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Oil
Lunch
Dinner
Apricots, Dried
Dried Apricots
Lunch
Snack

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