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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Puppy chow / Muddy buddies
Chex Mix
Chocolate Chips
Peanut Butter
Powdered sugar
Butter
LIFT Discipleship
S'mores
chocolate bars
marshmallows
graham crackers
Grand Canyon Youth
Pre-made cornbread muffin
Cornbread Muffin
Avid4 Adventure
Backpacking Oatmeal
instant oatmeal
chia seeds
slivered almonds
brown sugar
cinnamon
unsweetened cocoa powder
salt
boiling water
peanut butter
Kaileigh Hennard
Spiked Lentils
Crackers
Lentils
Spike (seasoning salt)
Balsamic
Cheese
Carrots
Rice
WRFI
Hash Browns with Cheese (NOLS)
Hash Browns
Oil
Cheese
She Summits Co.
Chocolate bars
chocolate, bars
Sierra Club Outings
Mediterranean Chickpea Salad
Onion
Chickpeas
Parsley
Salt
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Oil
Garlic cloves
Salt
Black Pepper
Dried Oregano
Bell Peppers
She Summits Co.
Pancake & Bacon
Pancake Mix (Snoqualmie)
white sugar
Juice
Hot Cocoa
Half and Half
Gatorade
Yogurt (Vanilla)
Tea Bags Mixed
Granola
Eggs
Melon - Cantelope
Melon - Honey dew
Butter
Granola
Pecans
Bacon
Coffee
Maple Syrup
Lewis & Clark
"Apple Pie"
Iced Oatmeal Cookies
Apple Sauce
Grand Canyon Youth
Deli Meat Sandwich Thins
Deli Meats
Sandwich Thins
Far Flung Outdoor Center
WP Backpackers Breakfast Burritos
Olive Oil
Italian Seasoning
Bacon Bitz
Tortillas, flour
Dehydrated vegetables
Canned Refried Beans
Avid4 Adventure
Charcuterie Board
Special Cheese
Special Meats
Fig Jam
Mixed Nuts
Crackers
Far Flung Outdoor Center
Flank-Fingerling-Caesar
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Fingerling Potatoes
Herbs de Provence
Olive Oil
Romaine
Dressing - Caesar
Cheese - Parmesan (Shredded)
Pepper (to taste)
Croutons
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Sourdough loaf
Lewis & Clark
Berry Pound Cake
Strawberries
Blueberries
Pound Cake
Whipped Cream
Lewis & Clark
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LLBean
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WRFI
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