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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Seafood Curry Sauce
tomato powder
curry, powder
parsley, dried
cumin, ground
coriander, ground
ginger, ground
salt
tarragon, dried
onion, flakes
garlic, granules
soy sauce
seafood
Dinner
Cream Cheese Bagels w/ Apple Butter and Apples
Cream Cheese
Apple Butter
Bagel, blueberry
Apple
Breakfast
Oatmeal
oats, rolled
raisins
walnuts, unsalted
sugar, brown
milk, powdered equivalent
Breakfast
Pancakes
Pankake mix (10 pound bag)
Syrup
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Breakfast
Green Beans Side
Pepper (to taste)
Green Beans Fresh
Oil - Olive light
Kosher Salt (to taste)
Dinner
Tofu Sandwich Spread store bought
Tofu Sandwich spread
bread, whole wheat
Lunch
Biscuits and Gravy
Country Gravy mix
Pre made Biscuit
Sausage Links
Breakfast
Caprese Appetizer
Baguette
Tomatoes - Roma
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Herb - Basil Leaves
Lunch
Dinner
Instant Oatmeal Packet with Fruit
Oatmeal Packet, instant
Blueberries
Breakfast
Ramen with Chicken and Broccoli
Ramen noodles
Chicken or tuna
Broccoli
Slivered almonds
egg
Lunch
Dinner
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lunch
Lemongrass Beef
Flanks
Sugar - White
garlic cloves
lemongrass stalk
Fish Sauce
Tamari
Oil - vegetable
Herb - Cilantro
Limes
Dinner
Mango Chia Pudding
Mango (canned)
Coconut Milk Can
chia seeds
Ginger - grated in jar
vanilla extract
Coconut Flakes
Limes
Herb - Mint Fresh
Dessert
Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Dinner
Chex Mix
Chex Mix
Snack

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