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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mango- Berry Chia Pudding
Herb - Mint Fresh
vanilla extract
chia seeds
Coconut Milk Can
Mangoes
Strawberries
Blueberries
Dessert
Beet, Apple & Pecan Salad
Beets, canned whole
Apples, Granny Smith
Carrots
Lemon
Pecan
ginger, fresh
Honey
Lemongrass Beef
Flanks
white sugar
garlic cloves
lemongrass stalk
Fish Sauce
Tamari
Vegetable Oil
Herb - Cilantro
Limes
Dinner
Seafood Curry Sauce
tomato powder
curry, powder
parsley, dried
cumin, ground
coriander, ground
ginger, ground
salt
tarragon, dried
onion, flakes
garlic, granules
soy sauce
seafood
Dinner
Cream Cheese Bagels w/ Apple Butter and Apples
Bagel, blueberry
Cream Cheese
Apple Butter
Apple
Breakfast
Oatmeal
oats, rolled
raisins
walnuts, unsalted
sugar, brown
milk, powdered equivalent
Breakfast
Pancakes
Pankake mix (10 pound bag)
Syrup
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Breakfast
Green Beans Side
Kosher Salt (to taste)
Pepper (to taste)
Green Beans Fresh
Olive Oil
Dinner
Tofu Sandwich Spread store bought
Tofu Sandwich spread
bread, whole wheat
Lunch
Backpacker Ramen Bomb KH
Ramen Noodles
Sriracha
Mashed Potatoes, instant
Cheese (cheddar)
Dehydrated veggies
Dinner
Quinoa Salad
Quinoa
Avocado
Chickpeas
Black Olives
Feta Cheese
Cucumber
Cherry Tomatoes
Spinach
Lunch
Instant Oatmeal Packet with Fruit
Oatmeal Packet, instant
Blueberries
Breakfast
Mango Chia Pudding
Mango (canned)
Coconut Milk Can
chia seeds
Ginger - grated in jar
vanilla extract
Coconut Flakes
Limes
Herb - Mint Fresh
Dessert
Tropical Oatmeal
Coconut milk powder
Instant oatmeal
Dried pineapple
Macadamia nuts
Water
Breakfast
Flank-Rice Pilaf
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Olive Oil
Rice Pilaf
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Dinner

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