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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Refried Beans
vegetarian refried beans
Grand Canyon Youth
Pasta Salad
pasta, rotini or penne
pesto, sun dried tomato
salami, Genoa
parmesan cheese, shredded
mozzarella, fresh
cucumber
pepper, red
scallions
olives, kalamata
pine nuts
cookies
apple
orange
chips or salty snack
MT Sobek
Baklava
Baklava
Lewis & Clark
Summer sausage & Cheddar App
Summer Sausage
Cheese - X-Sharp White Cheddar
Artichoke & Jalepeno Dip
Apples (Gala or similar)
Crackers (Dare)
Rice Crackers-Nut Thins
Lewis & Clark
Chicken Sally Wilson
Chicken Breast, boneless, skinless
Cream of mushroom soup
Good seasons Italian salad dressing mix, dry
Sour Cream
Dry white wine
Sourdough bread
Badger Creek
YM Pad Thai -Tuna
Tuna
Peanuts
Pad Thai Sauce
Pad Thai Noodles
Just Veggies
Crushed Red Pepper
Mountain Trip
Breakfast Sandwiches
Fresh Bagels
Bacon
Avocados
Eggs
Sliced Cheese
Georg Adelt
Tortilla Trail Lunch 4-Day 12 ppl KOSHER
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Apple (Fridge)
orange (Fridge)
Peanut Butter (28 oz.)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Tortillas (12", pack of 12)
hummus, KOSHER (6 oz. pack)
Clif Bars - Choc. Chip
Vegan Jerky - Noble Jerky (2.5 oz)
Gatorade Powder, 21oz Pouch
Cheese - unopened package (Kosher)
Lemonade Mix - 24 oz packet
Crackers - Ritz Box 13.7 oz
Richard Curtis
Chips and Guacamole
Tortilla chips
Avocado
Limes
Red onion
Roma tomatoes
Cilantro
Medium or Hot Salsa Mateos
Wilderness River Outfitters
Salad
Ready-to-Eat bagged salad mix
Colorado Rocky Mountain School
Nish Avocado Chicken Salad
lime juice
boneless chicken thigh
Romaine lettuce
Cherry Tomatoes
red onion
avocado
olive oil
salt
minced garlic
chili powder
Honey
olive oil
Honey
salt
pepper
lime juice
Jalepeno pepper
Orange Torpedo
Linguine with Lemon
Lemon, sliced very thin into 16 slices
Olive Oil
Garlic, minced
Lemon Juice
Linguine pasta
Arugula Lettuce
Thyme, fresh
Cherry Tomatoes, roasted
Mozzarella, fresh, torn
Pine nuts, toasted
Basil, fresh or dollops of pesto
Salt
Pepper
Badger Creek
Capellini al Fresco
Bread slices
Garlic (powder)
Parmesan (or other hard cheese, fresh)
Pasta
Tomato (roma)
Onion
WRFI
Cream Cheese Candied Jalapeno Crackers
Cream Cheese
Candied Jalapenos
Goat Cheese Log
Cracker Sleeves
Far Flung Outdoor Center
Bruschetta
bread, baguette or similar
Chèvre
fig, dried
honey
Prosciutto
pistachio, chopped
MT Sobek
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
Broadreach
Grand Canyon Trust
Far Flung Outdoor Center
Santa Barbara Adventure Company
Ecology Project
Orange Torpedo
She Summits Company
Grand Canyon Youth
Bus for Outdoor Access & Teaching
Bus for Outdoor Access & Teaching
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MT Sobek
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Colorado Rocky Mountain School
Western Washington University
Lycoming College
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WRFI
Wilderness River Outfitters
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School