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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Red Curry
Coconut Milk
Water Chestnuts
Yellow Onion
Zucchini
Garlic Cloves
Ginger
Mushrooms
Peanut Butter
Brown Sugar
Tofu (extra firm)
Red Curry Paste
Rice
Broccoli
Carrots
Peanuts
Red Bell Pepper
Dinner
Tortilla Trail Lunch 4-Day 12 ppl KOSHER
Salmon packet - Chicken of the Sea 5 oz
hummus, KOSHER (6 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Clif Bars - Choc. Chip
Granola bar, Nature Valley (1.5 oz bar)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Tortilla, Plain 12" (12 pack)
Gatorade Powder, 21oz Pouch
Crackers - Ritz Box 17.8 oz Family size
Vegan Jerky - Primal Spirit (1oz) K
Lunch
Snack
Beverage
Chocolate Icing
Unsweetened Chocolate
Butter
Powdered sugar
Vanilla Extract
Milk 2%
Dessert
Other
Hot Drinks
Tea
Hot Chocolate
Honey Packet
Sugar Packet
Hot Apple Cider Packet
Instant Coffee
Powdered Creamer
Beverage
Pasta Salad
pasta, rotini or penne
pesto, sun dried tomato
salami, Genoa
parmesan cheese, shredded
mozzarella, fresh
cucumber
Red Pepper
scallions
Black olives
pine nuts
cookies
Apples
orange
chips or salty snack
Lunch
Three Bean Chili & Cornbread
Carrots
yellow onion
celery
Garlic
gluten free cornbread mix
fire roasted diced tomatoes (28oz)
kidney beans
black beans
garbanzo beans
green chilies
ground beef
Salmon River Eggs
Eggs
Small red potatoes Basket Bushel
Zucchini
Green bell pepper
Poblano pepper
Yellow Onion
Cherry tomatoes
Alfalfa Sprouts
Medium or Hot Salsa Mateos
Sausage links
English Muffins Bubbas
Jam (12 oz)
Green onions
Shredded cheddar cheese Food Club
Red bell pepper
Breakfast
Banana Chips
Banana Chips
Lunch
Snack
Snack box
Pub mix
Pretzels, peanut butter
Easy cheese
Crackers, Ritz
Beef jerky
Snack bars
Candy
Pringles
Cookies
Nuts, various
Mixed dried fruit (tropical)
Peanuts
Mango, dried
Clif bars
Snack
WP JB's Gado-Gado Spaghetti (NOLS)
White Vinegar
Olive Oil
Garlic Powder
Soy Sauce (oz)
Brown Sugar (oz)
Dehydrated Onions
Peanut Butter (oz)
Spaghetti
Dinner
High Camp Dinner
Assorted Mountain House
Ramen Noodles
Individual Soup
Instant Mashed Potatoes
Dinner
Quinoa and Black Beans
vegetable oil
onion
quinoa
vegetable broth
ground cumin
cayenne pepper
frozen corn kernels
black beans
cilantro
minced garlic
Lunch
Dinner
Refried Beans
vegetarian refried beans
Dinner
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
Beverage
Summer Sausage Cheese Wrap
MISSION FLOUR TORTILLA 10 INCH
METRO DELI SHARP CHEDDAR CHEESE LOAF
Armour Hickory Smoked Summer Sausage
Lunch

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