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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tortilla Trail Lunch 4-Day 12 ppl KOSHER
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
Jelly (20 oz jar)
Apple (Fridge)
orange (Fridge)
Peanut Butter (28 oz.)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
hummus, KOSHER (6 oz. pack)
Clif Bars - Choc. Chip
Gatorade Powder, 21oz Pouch
Cheese - 5 LB (K)
Tortilla, Plain 12" (12 pack)
Crackers - Ritz Box 17.8 oz Family size
Princeton University
Red Curry
Yellow Onion
Zucchini
Garlic Cloves
Ginger
Mushrooms
Peanut Butter
Brown Sugar
Tofu (extra firm)
Red Curry Paste
Rice
Carrots
Broccoli
Water Chestnuts
Coconut Milk
Red Bell Pepper
Peanuts
Grand Canyon Trust
WP JB's Gado-Gado Spaghetti (NOLS)
Olive Oil
White Vinegar
Garlic Powder
Brown Sugar (oz)
Soy Sauce (oz)
Dehydrated Onions
Spaghetti
Peanut Butter (oz)
Avid4 Adventure
Refried Beans
vegetarian refried beans
Grand Canyon Youth
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
High Camp Dinner
Individual Soup
Assorted Mountain House
Ramen Noodles
Instant Mashed Potatoes
Mountain Trip
Swimmin' Rama Frontcountry
zucchini or squash
White onion
Soy sauce
Ginger (powder)
Garlic (cloves)
red pepper flakes
Rice (instant)
Peanut butter
Coconut milk (canned)
firm tofu
WRFI
Black Bean Breakfast Bowl
olive oil
eggs, beaten
black beans, drained and rinsed
avocado, peeled and sliced
salsa
Resford Rouzer
Baklava
Baklava
Lewis & Clark
Pancakes-eggs-links
Pancake Mix
Sausage Links
Eggs
Melon - Honey dew
Melon - Cantelope
Butter
Yogurt (Vanilla)
Granola
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Gatorade
Maple Syrup
Lewis & Clark
French Toast (MRD)
eggs
Milk
Butter / Margarine
Maple Syrup
Bananas
Yogurt
Bacon
Bread, about 1.5 lb per loaf
The BOAT Bus
CWH - Mezze Platter
Crackers, Pita 6oz
Bread, Pita
Hummus, Original 10oz
Spread, Tzatziki 12oz
Olives, Medley 10oz
Cucumbers
Apricots, Dried Turkish 16oz
Carrots, Baby 16oz
Grapes, Mixed 24oz
Almonds, Marcona 6oz
Bell Pepper, Red
REI
Chicken Fajitas
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Zatarains Red Beans & Rice Mix
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
LLBean
Grilled Chicken
Chicken breasts
Marinade
Bag of charcoal (7 pound bag)
Ann-Marie Dale
BOAT S'more (2 per person)
Marshmallows, large
Graham Crackers
Hershey's chocolate
The BOAT Bus
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WRFI
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Camp Cedarbrook in the Adirondacks
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Orange Torpedo
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