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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Jamie's Minestrone
Olive Oil
Garlic, minced
Onions
Celery
carrot
Chicken Broth
Water
Tomato sauce
kidney beans, drained
green beans
Spinach
zucchini
oregano, fresh
basil, fresh, chopped
Macaroni
Parmesan Cheese, grated
Olive Oil
Lunch
Tofu Dinner (Veg Asian Dinner)
Soy Vay Island Teriyaki
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Rice - White
Tofu (Extra Firm)
Dinner
Mac & Cheese, quick and light
Cheese (powdered)
Milk (dehydrated)
White onion
Pasta
Frozen Fruit Pie w Ice Cream
Frozen fruit pie
Ice Cream, vanilla
Dessert
Whole Wheat-Cornmeal Cheese Muffins
Flour (Wheat)
Cornmeal
Cheese
Milk, powder
Baking Powder
Water
Breakfast
Lunch
Dinner
Quesadillas
Shredded Cheese
Onion
Salsa
Pepper
Tortilla
Black Beans
Sour Cream
Chicken, frozen
Dinner
Lunch
Meal-In-A-Mug (NOLS)
Water
Cup-of-Soup
Cheese
Summer Sausage
Potato Pearls
Dinner
Veggie Tray
Carrots
Bell Pepper - Tri colored
Cucumbers
Hummus
Dressing - Ranch
Dinner
Mashed Potato Pancakes
mashed potatoes, instant
flour, wheat
onion, powder
garlic, powder
salt
hash browns, instant, rehydrated
cheese, cheddar, shredded
black pepper, ground
oil, olive
Breakfast
Deli Spread
Jelly (squeeze bottle)
Bread Loaves
Baby Carrots
Peanut Butter
Pringles
Mayonnaise (squeeze bottle)
Sliced Cheese
Mustard
Cucumber
Tomato
Deli Meat
Pickles
Hummus
Romaine Lettuce
Lunch Cookies
Red Onion
Lunch
Cookie (D.O.)
Cookie Dough (premade)
Dessert
Backpackers Macaroni
Elbow Macaroni Pasta
Bacon Bitz
Cheese, shredded
Dinner
Lisagna Whiznut Variation (NOLS)
Pasta
Broth
Onion, dried
Garlic Powder
Tomato, paste
Salt
Oregano
Basil
Black Pepper
White Vinegar
Flour
Baking Powder
Eggs, powdered
Milk, powder
Cheese
Dinner
Kale Slaw
Leek
Cilantro
Carrots
Tomato
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Purple Cabbage
Dinner
Green Chili Stew
Garlic Cloves
Veggie Broth
Red Potatoes
Carrots
Salt
Roasted Green Chili
Cilantro
Vegetable Oil
Black Beans
Hominy, Canned
Sour Cream
Cumin
Chili Powder
Bay Leaves
Shredded Cheese (mex blend)
Hot Sauce
Celery Stalks
Yellow Onion
Dinner

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