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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options

Recipes

Thai Cucumber Salad
Romaine
Cucumbers
Salt (to taste)
Onion - Red
Roasted peanuts
Fresh Cilantro
Tomatoes - Roma
Fresh Mint
Red pepper flakes
Coriander Ground
white sugar
Rice Vinegar
Dinner
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Snack
Dessert
Tamales
Tamales
Lunch
Dinner
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Dinner
Zucchini & Carrot
Zucchini
Olive Oil
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Dinner
Side Dish
Jambalaya
Olive Oil
Onion
Bell Peppers
Minute Rice
Beef Sausage
Vegetable Stock
Celery Bunch
Diced Tomatoes
Dinner
Breakfast Sandwiches
Fresh Bagels
Bacon
Avocados
Eggs
Sliced Cheese
Breakfast
Lentil Salad with Salmon and Lemon
lentils, dried
oil, olive
bell pepper, red
bell pepper, yellow
cucumber
lemons
onion, red
dill, dried
salt
mustard, dijon
salmon, canned
water
bread, French
Lunch
Dinner
Chips and dip
Potato chips
Dip
Appetizer
Condements 12 ppl
Cholula - 5 oz
oil
pepper
Salt
Dash Spice (2.5 oz)
BBQ Sauce (18 oz -Sweet Baby Ray's)
Cinnamon
honey (12 oz bear)
garlic bulb (Fridge)
Siracha - 9 oz
Other
Lunch
Dinner
Tofu Dinner (Veg Asian Dinner)
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Soy Vay Island Teriyaki
Beer - Seltzer
White rice (uncooked)
Tofu (Extra Firm)
Dinner
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Capers
Smoked Salmon/Lox
onion, red
Bagels
Tomatoes, Large
Cream Cheese
Breakfast
Gnocchi, Backcountry
Gnocchi
Cheese, Parmesan (grated)
Sage (dried)
garlic powder
Bacon bits
Dinner
Happy Sammies
Hawaiian Rolls
Block Cheese
Summer Sausage
Lunch
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Breakfast

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