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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Flank-Rice Pilaf
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Olive Oil
Rice Pilaf
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Dinner
2025 Appetizer Day 4 , Cheese/Crackers/Apricot
cheese, Manchego
dried apricots
wheat thins family size
small apricot preserves
fancy olives deli case
shale fancy nuts
honey goat cheese if no manchego
spicy habenero cheese if no manchego
other lavender bee hive cheese if no manchego
Appetizer
Condements 10 ppl
Cholula - 5 oz
oil
pepper
Salt
Dash Spice (2.5 oz)
BBQ Sauce (18 oz -Sweet Baby Ray's)
Cinnamon
honey (12 oz bear)
garlic bulb (Fridge)
Siracha - 9 oz
Other
Lunch
Dinner
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Elote/ Mexican Street Corn
Can Corn
Lime
Cilantro
Butter
Cotija Cheese
Sour Cream
Mayonnaise (squeeze bottle)
Chili Powder
Dinner
Snack
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Italian Seasoning
Parmesan Cheese, grated
Pesto Sauce
Bell Pepper
Lunch
Dinner
Dessert
Bagel & Cream Cheese
Bagels
Cream Cheese
Breakfast
Lunch
Snack
Brownies
Vegetable Oil
Eggs
Brownie Mix
Dessert
Easy Shakshuka
onion
bread, pita
cumin, ground
oil, olive
eggs
pizza sauce, spicy
Breakfast
Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion
Dinner
Burritos (C/R)
Hot Sauce
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Rice, 5-minute
Pinto beans
Carrot
Onion
Garlic Cloves
Ground Beef
Lettuce
Dinner
PB&Apple Wraps
Tortillas, flour
Honey
Peanut Butter (oz)
Apple
Lunch
2025 Appetizer Day 3 Chips/Guac/Salsa
avocado
cilantro
red onion diced
roma tomatoes
Red Salsa
Josephina's tortilla chips
limes
Snack
Rice & Beans with Tortilla Chips
Corn (dried)
Onion flakes
Garlic (powder)
Black beans (dried)
Taco seasoning
Cheese
Rice (instant)
Chips
REI - BP - Chicken Noodle Soup
Oil, Olive 12oz refillable bottle
Mirepoix, 14.5oz
Chicken, Pre-cooked Strips 16oz
Broth, Vegetable Cube (V,GF) 1.23oz
Rosemary, Fresh
Pasta, Egg Noodle
Lemon
Bread, Baguette Ciabatta 6.2oz
Seasoning, Kettle Corn
Corn, Popping
Dinner

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