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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Orange Torpedo
Mashed Potato Bar
Gravy (dried, vegetarian)
Mushrooms (fresh)
Butter
Green Onion
Cheese
Mashed potatoes (dried)
Tomato
Sour Cream
bacon bits
kimchi
WRFI
Backpacker Pita Pockets
Hummus, dried
pita bread
baby carrots
salami
bell pepper
Kaileigh Hennard
Cheesy Hashbrowns
METRO DELI SHARP CHEDDAR CHEESE LOAF
Golden Grill Dehydrated Hashbrowns
Western Washington University
Spanish rice with black beans
Beans, black (15 oz can)
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Ann-Marie Dale
DO Potato Chicken Casserole
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
shredded Cheddar cheese
Seaoning Salt
Lycoming College
Broccoli Cauliflower Salad
Broccoli
Cauliflower
Onion, red, chopped
Cranberries, dried
Bacon, chopped
Mayonnaise
Honey
Red wine vinegar
Sugar
Salt
Badger Creek
Lunch STAFF (bit fancy)
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Cucumber, Lebanese
Cheese, Fancy block 250g
Salami, Don Hungarian 200g stick
Avocado, Hass
Brighton Grammar
Quinoa and Black Bean Chili
black beans, canned
tomatoes, crushed, canned
bell pepper, green
cilantro, fresh
corn, frozen
chipotle peppers in adobo sauce
jalapeno pepper
bell pepper, red
quinoa
water
oil, vegetable
onion, yellow
garlic, cloves
chili powder
cumin, ground
oregano, dried
zucchini
Sierra Club Outings
Tortilla Trail Lunch 4-Day 14 ppl NF GF
Salmon packet - Chicken of the Sea 5 oz
hummus, instant (5 oz. pack)
Jelly (20 oz jar)
Granola Bar, No Nuts! 1.75 oz
Granola Bars - MadeGood
Sunbutter - Natural 16 oz
Sunbutter - Chocolate 16 oz
Apple (Fridge)
orange (Fridge)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Cereal - Corn Squares 12 oz
GERBS Superfood Snack Mix 2 lbs
Cheese (2 lb block)
Tortilla, GF Toufayan 12" (6 pack)
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Gatorade Powder, 21oz Pouch
Princeton University
Cobbler (D.O.)
Yellow Cake Mix
Fruit Pie Filling
Bubbly Water
Grand Canyon Trust
Chicken & Quinoa Stirfry
Quinoa
Broccoli Crowns
Pepper
Soy Sauce
Olive Oil
Chicken, canned
LIFT Discipleship
Base Camp Pita Pizzas Pockets
Pita
Pasta Sauce jar
Pepperoni slices
Mozzarella
Avid4 Adventure
Hot cereal and english muffins
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bread, English muffins
Oatmeal
Yogurt
Melon
Craisins
Raisins
Brown sugar
Ann-Marie Dale
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
salt
pepper, black
oregano, dried or fresh
Water
margarine
Flour
powdered milk
Brown Sugar
Bacon bits
Powdered egg
The BOAT Bus
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Orange Torpedo
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She Summits Company
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School