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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
red onion
cucumber
Bell Pepper
Italian Dressing from bottle
Bacon
The BOAT Bus
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
The BOAT Bus
Water Table
Watermelon
Bananas
Assorted Crisps
Michael Bell
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lycoming College
REI - CC - Stir Fry
Edamame, Frozen
Vegetable Gyoza, Frozen
Sauce, Gyoza Dipping
Beef, Stir Fry Strips by the pound
Chicken, Pre-cooked Strips 16oz
Sauce, Stir Fry
Onions, Green
Bell Pepper, Green
Bell Pepper, Red
Onion, Yellow
Slaw, Broccoli
Almonds, Sliced
Water Chestnuts, Sliced
Dressing, Sesame Ginger
Rice, White Long Grain
Fortune Cookies
Pudding, Rice
REI
Chicken enchiladas (late)
Chicken (12.5oz can)
Tortillas, flour
Olives, black (15oz can)
Green Chilies (4oz can)
Cheese, shredded cheddar/Mexican
Enchilada sauce, green (15 oz can)
Sour cream
Onion, green
Onion, yellow
Ann-Marie Dale
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
chopped walnuts
Chardonnay wine, or more to taste
golden raisins
olive oil, or more if needed
Brussels sprouts
sweet onion, sliced
Honey Crisp Apples
Orange Torpedo
Backpacking Mac N Cheese
Olive Oil
Water
Milk, powder
Cheese, Powder
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni Pasta
Avid4 Adventure
Hot tea
Tea
Sierra Club Outings
Pasta with Italian Sausage cream sauce
Italian sausage (mild)
olive oil
onion
minced garlic
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
Orange Torpedo
Eggs & Engl. Muffin Breakfast, Lodge/camping (JY)
Muffins, English, split
Eggs, Raw
Cheese
Bacon, pre-cooked
oranges or mandarins (or other fruit)
Butter / Margarine
The BOAT Bus
Spaghetti with Italian sausage
Sausage, Italian
Cheese, shredded parmesan
Onion, yellow
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
Ann-Marie Dale
Grilled Zucchini Pizza
italian seasoning
large zucchini, cut into 1/2-inch rounds
olive oil
pizza sauce
red onion
red pepper
mushrooms
shredded mozzarella cheese
minced garlic
Orange Torpedo
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Lycoming College
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
salt
pepper, black
oregano, dried or fresh
Water
margarine
Flour
powdered milk
Brown Sugar
Bacon bits
Powdered egg
The BOAT Bus
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Orange Torpedo
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