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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cheesy Hashbrowns
Golden Grill Dehydrated Hashbrowns
METRO DELI SHARP CHEDDAR CHEESE LOAF
Western Washington University
Pad Thai 10 ppl
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)
Princeton University
Pesto Pasta [Fancy + Light] Backpacking (ML)
salt and pepper, to taste
Bacon bits
Pasta, Angel Hair (cooks fast!)
Tomatoes, sun-dried
mushrooms, dried
Pesto, packet
parmesan cheese, grated
The BOAT Bus
REI - CC - Denver Scramble Waffle Sandwich
Waffles, Frozen 12.3oz
Egg, single
Salt
Bell Pepper, Red
Ham, Honey Thin Sliced 8oz
Avocado
Butter, Spreadable 8oz
Cheese, Cheddar Sliced
REI
REI - CC - Ranch Salad/Wraps
Sunflower Seeds
Cucumbers
Bell Pepper, Red
Oranges
Crackers, Rice 3.5oz
Cheese, Variety Tray 16oz
Cookies, Bakery Chocolate Chips, 16ct
Dressing, Spicy Ranch (V) 12oz
Tortilla, Flour Burrito Size
Lettuce, Romaine Heart
Chicken, Pre-cooked Strips 16oz
REI
Fancy Mac & Cheese
Bulk Dehydrated Veggies
MONARCH NONFAT DRY MILK POWDER
METRO DELI SHARP CHEDDAR CHEESE LOAF
ROSELI ELBOW MACARONI
Western Washington University
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Lycoming College
Turkey Day Stuffing Bowl
Stuffing mix
Oil
Gravy mix
Canned chicken
Green beans
Dried cranberries
Salt
Outdoor Eats
Hot cereal and english muffins
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Bread, English muffins
Yogurt
Oatmeal
Craisins
Raisins
Brown sugar
Ann-Marie Dale
Spanish rice with black beans
Beans, black (15 oz can)
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Beans, Cannellini (15 oz can)
Spanish seasoning
Ann-Marie Dale
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Pesto, Vegan
Bouillon cube
Butter / Margarine
Broccoli
The BOAT Bus
Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Colorado Rocky Mountain School
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Megan Morgan
Sweet and Sour Chicken
soy sauce
chicken bouillon cube
sugar
Chicken Thighs
cider vinegar
salt
ketchup
cornstarch
water
Orange Torpedo
DO Potato Chicken Casserole
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
Lycoming College
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R
Orange Torpedo
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Sussex School