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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - CC - Dutch Oven Cornbread
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
REI
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Avocado
Cilantro
Lime
Shredded Cheese (mex blend)
Black Beans
Green Onion
Grand Canyon Trust
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Outdoor Eats
Onion & Bell Pepper
Oil - Olive light
Bell Pepper - Tri colored
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
COR Mac N Cheese
Broccoli Crowns
Cheese (Deli Sliced)
Butter
Cherry Tomatoes
Annie's Mac N Cheese
Chicken Sausage
Ecology Project
Chicken Stir Fry
Chicken
Jasmine rice Dynasty
Thai peanut sauce (for marinating)
Snow peas (fresh) Basket Bushel
Yellow Onion
Broccoli Crowns
Swiss chard
Minced Garlic Spice World
Carrots Matchstick
Red Curry Paste Thai Kitchen
Coconut milk Thai Kitchen
Ginger Paste Gourmet Garden
White mushrooms
yellow bell pepper
Red bell pepper
Water Chestnuts Food Club
Knorr Chicken Boullion cubes
Wilderness River Outfitters
Backpacking Summer Sausage Wraps
Cheese block
Tortillas, flour
Sausage, summer (8 oz)
Avid4 Adventure
Vegetable Alfredo with Garlic Bread
Broccoli
Onion
Carrot
Garlic Head
Pasta (1lbs)
Canned Chicken (12.5oz)
Bread
Alfredo Sauce (15oz)
Broadreach
"Pesto" Pasta with sundried tomatoes
Pasta
Tomatoes (sundried)
Sunflower seeds
Basil
Parmesan (or other hard cheese, fresh)
WRFI
Peanut Butter Curry & Rice
Mae Ploy Curry Yellow
Carrot
zucchini
KrogerĀ® Instant Brown Rice
MONARCH CRUNCHY PEANUT BUTTER
Let's Do OrganicĀ® Unsweetened Organic Creamed Coconut
Western Washington University
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, slicers
Salami / Summer Sausage
Chicken (canned/pouch)
The BOAT Bus
[BOAT] S'more (2 per person)
Marshmallows, large
Graham Crackers
Hershey's chocolate
The BOAT Bus
Gallo Pinto
Rice
Cheese
Taco seasoning
Tortillas
Black beans (dried)
Cabbage
Salsa (tiny can or dried)
Onion
WRFI
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrots
Zucchini
Onion, Yellow (or rehydrated)
Garlic clove
Chicken (canned/pouch)
Noodles, Rice-Yakisoba, dry
The BOAT Bus
Asian Cucumber Thai Salad
distilled white vinegar
sugar
ground coriander
crushed red pepper flakes
salt
cucumbers
red onion
cilantro
fresh mint
chopped roasted peanuts
Orange Torpedo
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