About User stories How it works Pricing
Log in
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Birthday Cake
Eggs
Vegetable Oil
White Cake Mix
Chocolate Frosting
Colored Sprinkles
Birthday Candles
Dessert
Mexican Brownies
Brownie Mix
Vegetable Oil
Eggs
Nutmeg
Cinammon
Dessert
Peanut Gado-Gado Type Noodles (Makayla)
onion, dried, rehydrated
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
noodles, rice
Vegetables (dried)
Dinner
Roasted Reds & herbs
Salt (to taste)
Potatoes - Red
Pepper (to taste)
Herbs de Provence
Dinner
Snack
Pretzel Chip & veggie Apps
Hummus
Dressing - Ranch
Carrots (Baby)
Celery (stalks)
Pretzel Chips
Rice Crackers-Nut Thins
Dinner
Chicken Curry & Potatoes
Onion
Coconut Milk
Minute Rice
Red Potatoes
Curry Paste
Garlic Head
Canned Chicken
Spinach
Dinner
Breakfast Sandwiches
Eggs
Sausage Patties
English Muffins
Cheese - Cheddar slices
Tomatoes - slicing
Melon - Honey dew
Oranges
Granola
Yogurt (Vanilla)
Jam (Raspberry)
Juice
Coffee
Tea Bags Mixed
Half and Half
white sugar
Hot Cocoa
Gatorade
Breakfast
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Snack
Make Ahead Lunch Wraps
black beans
whole kernel corn
water
pinto beans
shredded pepperjack cheese
flour tortillas
diced tomatoes and green chiles
uncooked brown rice
Spicy Vegan Potato Curry
coconut milk
peas, drained
garbanzo beans , rinsed and drained
diced tomatoes
salt
fresh ginger root, peeled and minced
garam masala
curry powder
cayenne pepper
ground cumin
cloves garlic, minced
yellow onion, diced
olive oil
potatoes, peeled and cubed
Fruit Salad (melon and peaches)
Melon
Peaches
Breakfast
River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard
Lunch
Grilled Cheese backcountry (Marmots) SS
Pesto
soup, dried tomato
Bread, about 1.5 lb per loaf
Cheese
Bacon
Chicken Godden Wraps
Chicken
Annie's Goddess Lite
lemon
Sundried Tomatoes
Honey Roasted Nuts
Sliced Black Olives
Croutons
La Burrtita 10 inch Tortillas
Potato Salad
Apples
Grapes
cookies
Vireo's Beef and Broccoli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ginger (ground)
Water
Honey
Beef Bouillon
Corn Starch
Water
Sesame Oil
Vinegar
Brocolli
Lunch
Dinner

Filter By:

Meal Category