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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Eggs and breakfast meats, Variety
Eggs
Sausage
bacon
Badger Creek
PB&Apple Wraps
Honey
Tortillas, flour
Peanut Butter (oz)
Apple
Avid4 Adventure
[CO] Pesto Pasta Dinner, Lodge (TF)
Pasta
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Parmesan cheese, grated
Oil, olive
Cream Cheese
Spices, Garlic Salt
Carrots
Salad Dressing, bottles
Chicken, precooked
Lemonade powder
Cookies, each
Broccoli, heads
The BOAT Bus
Basic White Sauce
Butter
Flour
Water
Avid4 Adventure
Pasta and Chicken
Pasta
Marinara Sauce
Onion
Parmesan Cheese
Bread
Chicken, canned
LIFT Discipleship
Greek Salad
Romaine
Bell Pepper - Tri colored
Tomatoes - Grape
Cucumbers
Olives - Kalamata
Olive Oil
Lemons
Feta
Salt (to taste)
Pepper (to taste)
Lewis & Clark
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Penne Pasta Dinner
Ground Beef - Frozen
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Olive Oil
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Breakfast meat, sausage patties
Sausage patties
Ann-Marie Dale
Pasta with Pesto
Fusilli Pasta
Pesto
Cheese - Parmesan (Shredded)
Lewis & Clark
Nicoise Salmon Salad
Smoked Salmon (Kippered)
Olives - Kalamata
Capers
Tomatoes - Grape
French Viniagrette
Baguette
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Eggs
Small cookies
Butter Lettuce
Potatoes - Small Red
Green Apples
Lewis & Clark
Wedding Cake
White Cake Mix
Vegetable Oil
Eggs
White Frosting
Wedding cake decorations
Lewis & Clark
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
BFD! (Breakfast for dinner)
Pancake mix
Berries
Bell pepper
Onion
Salsa
Eggs
Maple syrup
WRFI
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
The BOAT Bus
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