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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Summer Sausage Cheese Wrap
MISSION FLOUR TORTILLA 10 INCH
METRO DELI SHARP CHEDDAR CHEESE LOAF
Armour Hickory Smoked Summer Sausage
Western Washington University
Smoked Salmon Appetizer
Smoked Salmon (Kippered)
Cucumbers
Cream Cheese (block)
Capers
Lemons
Rice Crackers-Nut Thins
Lewis & Clark
Breakfast 5 Day 12 ppl (60 svngs) - Kosher, NF, GF
Coffee (stick packets)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola - UDI's GF Au Naturel 11 oz (K)
Brown Sugar - Domino 16 oz (K)
Cereal - 29 oz (K, GF)
Oatmeal, 28 oz (Bob's Redmill)
Princeton University
Pineapple Poblano Beef Tacos
Red Onion
Poblano Peppers
Roma Tomatoes
Cilantro
Limes
Pineapple
Sour Cream
Taco Spice Blend
Ground Beef
Flour Tortillas
Vegetable Oil
Far Flung Outdoor Center
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Colorado Rocky Mountain School
Mexican Rice
oil, olive
onion, white
tomato paste
oregano, dried
salt
chipotle peppers in adobo sauce
cumin, ground
rice, long grain
rice water, white
rice, brown
Sierra Club Outings
Pasta with Italian Sausage cream sauce
olive oil
minced garlic
Italian sausage (mild)
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
onion
Orange Torpedo
Breakfast 5 Day 10 ppl (Nut Free)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Oatmeal, 28 oz (Bob's Redmill)
Granola - UDI's GF Au Naturel 11 oz (K)
Princeton University
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken, fresh / frozen
Bell Pepper
Mushrooms, portobello (optional)
Onion, Yellow (or rehydrated)
Corn, ears
Zucchini
Oil
soy sauce
The BOAT Bus
Vegan Hashbrowns
Dehydrated Hashbrowns
vegan mini breakfast sausage
dairy free cheddar cheese
powered egg substitute
Just Veggies
Mountain Trip
Bagels - Salmon/Lox w/, Backcountry (MM)
Smoked Salmon/Lox
Capers
onion, red
Cream Cheese
Bagels
The BOAT Bus
[CO] Burritos, Frontcountry (TF)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Greens (Mix)
Rice
Oil, olive
Chicken, precooked
Beans, Black (15 oz can)
Onion, whole
Bell Pepper
Greens (Mix)
Spices, Taco Seasoning
Sour cream
Cheese, Shredded
Tomatoes, slicers
Hot Sauce, by volume
Cilantro
Salsa
Corn chips
The BOAT Bus
Taco salad lunch
Sour cream
Avocado
Lettuce, iceberg
Lime
Onion, red
Tomato
Beans, black (15 oz can)
Beans, kidney (15 oz can)
Green Chilies (4oz can)
Olives, black (15oz can)
Salsa (12 oz jar)
Tortillas, flour
Cookies
Pringles
apple
Oranges
Cheese, shredded cheddar/Mexican
Ann-Marie Dale
Bacon Breakfast Casserole (Gluten Free)
bacon
Milk
Eggs
seasoned salt
ground black pepper
shredded Cheddar cheese
Onion
red bell pepper
Red potatoes
Mushrooms, sliced
Badger Creek
Asian Hawaiian Chicken
Chicken Thighs Boneless
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Sesame Seeds
Furikake
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pineapple
Lewis & Clark
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Company Names
WRFI
Grand Canyon Youth
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
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Orange Torpedo
She Summits Company
Western Washington University
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Bus for Outdoor Access & Teaching
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