FOOD CALCULATOR
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Community library
REI - CC - Gourmet Brats & Burgers
14
Servings
22
Ingredients
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Ingredients
Makes 14 servings- Chips, Potato Kettle 13oz 1.4 bag(s)
- Dip, French Onion 16oz 1.4 package(s)
- Hummus, Original 10oz 1.8 package(s)
- Carrots, Baby 16oz 2.0 bag(s)
- Peas, Sugar Snap 8oz bag 2.0 package(s)
- Hamburger, Patty Frozen 4oz 14.0 piece(s)
- Sausage, Chicken Bratwurst 14.0 piece(s)
- Cheese, Cheddar Sliced 14.0 slice(s)
- Buns, Hamburger Artisan 14.0 piece(s)
- Buns, Hotdog Artisan 14.0 piece(s)
- Tater Tots, GF Frozen 32oz 2.3 bag(s)
- Lettuce, Romaine Heart 1.8 head(s)
- Mushrooms, Baby Bella Sliced 10oz 2.8 package(s)
- Tomato 2.3 whole
- Avocado 3.5 whole
- Onion, Red 1.2 whole
- Relish, Sweet Squeezable 9oz 1.0 bottle(s)
- Mustard, Dijon Squeeze 12oz 1.0 bottle(s)
- Mayonnaise, Squeeze 5.5oz 1.0 bottle(s)
- Oil, Olive 12oz refillable bottle 1.0 bottle(s)
- Ketchup, Squeeze 14oz 1.0 bottle(s)
- Dessert, Cheesecake Frozen 30oz 1.4 whole
Dietary Restrictions
Soy
Beef
Wheat / Gluten
Dairy
Poultry
Eggs
Recipe Instructions
>Appetizer: set out chips, dips, and veggies
>Start grill and heat skillet(s) over medium-high
>Prep veggies: Slice onion, tomato, and avocado; split romaine leaves
>In a skillet with olive oil (or butter), saute onions and mushrooms; season with salt and pepper
>In separate skillet, cook tater tots (can also be done in foil on grill) with drizzle of olive oil; season with salt and pepper
>Add burgers and brats to grill (or skillet), flip occasionally, cook to desired temp, add cheese to burgers to melt
>Place all ingredients in serving bowls/on plates
>Set out all condiments
>Build burgers/brats with desired toppings
>Dessert: Slice strawberries, sprinkle on top of cheesecake, drizzle chocolate sauce over top; cut and serve
