Recipes


Pad Thai
Dry Rice Noodles
Garlic Cloves
Ginger
Broccoli
Shredded Carrots
Tofu, firm & pre-marinated
Peanut Oil
Pad Thai Sauce
Lime
Cilantro
Peanuts
Salt

Spanish rice with black beans
Beans, black (15 oz can)
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning

Smores
Marshmallows
Graham Crackers
Chocolate Bars

New York Steak - Risotto
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
A-1 Sauce
Risotto Porcini
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer

Beef Stroganoff
Egg Noodles
Beef Jerky
Garlic powder
Mushrooms
Milk powder
Dijon Mustard
Beef bouillon cube
Black Pepper

Spaghetti
Parmesan Cheese
Spaghetti Sauce
Zucchini
Mushrooms
Yellow Onion
Garlic Bread Loaf
Butter
Linguine Pasta

"Pesto" Pasta with sundried tomatoes
Tomatoes (sundried)
Sunflower seeds
Pasta
Parmesan
Pesto (dried mix)

Make Ahead Lunch Wraps
whole kernel corn
diced tomatoes and green chiles
water
black beans
pinto beans
shredded pepperjack cheese
flour tortillas
uncooked brown rice

Caesar Salad
romaine lettuce
croutons
Caesar Dressing

Baked Apples with Raisins
Apple
Brown sugar
Oil
Cinnamon
Raisins

Cornbread
Cornbread Mix
Eggs
Milk
Butter

Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce

Pizza MK
Pizza Sauce
Boboli Pizza Crusts
Pepperoni
Cheese - Shredded Mozzarella
Olives
vegan Cheese
Mushrooms-Sliced
GF pizza crust


PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto

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