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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Penne Pasta Pesto
Herb - Parsley Fresh
Onion - Yellow
Cheese - Parmesan (Shredded)
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Zucchini
Penne pasta
Bell Pepper - Tri colored
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Garlic Bread Loaves
Sweet Italian Chicken Sausage
Pesto
Marinated Artichoke hearts
Lewis & Clark
Portobello Mushroom Burgers
portobello mushroom caps
balsamic vinegar
Olive Oil
Dried Basil
Dried Oregano
Garlic, minced
Provolone Cheese, sliced
Badger Creek
Breakfast Burritos Copy
egg beaters
sour cream (bag)
shredded cheese- Mexi
breakfast sausage, ground
orange juice
flour tortillas
ketchup
dehydrated hash browns
herdez salsa
coffee
hot cocoa
evaporated milk
Grand Canyon Youth
Wedding Cake
White Cake Mix
Oil - vegetable
Eggs
White Frosting
Wedding cake decorations
Lewis & Clark
Greek Pork Tender Dinner
Herb - Dill Fresh
Pepper (to taste)
Salt (to taste)
Yogurt (Greek Plain)
garlic cloves
Cucumbers
Italian Bread Loaves
Feta
Greek Seasoning
Oil - Olive light
Herb - Parsley Fresh
Lemons
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Pork Small diameter Tenderloin
Rice Pilaf
Lewis & Clark
Salmon
Salmon filets
Onion, red
Broccoli
Lemons
Butter
Aparagus
Ann-Marie Dale
Lox and Bagel
Bagel
Cheese - Individual Cream Cheese
Lox
Butter
Smoked Salmon
Mountain Trip
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
salt
Vanilla Extract
chocolate chips
The BOAT Bus
Egg Chow Mein, Backcountry (MM)
Tofu
garlic clove
green onions
Szechuan Sauce
noodles, egg or Ramen
Carrot, Fresh
oil, canola or olive
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Oatmeal, Fruit, Nuts
Raisins
Oatmeal
Brown Sugar
Nuts
Colorado Rocky Mountain School
One Pot Mexican Quinoa
Olive Oil
Garlic, minced
Black Beans
Petite Diced Tomatoes
Corn
Quinoa
Chicken Broth
Chili Powder
Ground Cumin
Salt
Ground Black Pepper
Avocado
Shredded Cheese
Onion
LIFT Discipleship
Veggie Tray
Carrots
Bell Pepper - Tri colored
Cucumbers
Hummus
Dressing - Ranch
Lewis & Clark
McRiver Copy
orange juice
breakfast ham
sharp cheddar cheese, sharp
butter
eggs
yogurt
english muffins
ketchup
dehydrated hash browns
coffee
evaporated milk
hot cocoa
Grand Canyon Youth
BOAT Taco & Burrito Night
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Chicken
cilantro
mushrooms, optional
hot sauce
Sour cream
Tortillas (12")
Taco Shells
Ground Beef (low fat) or alternative ground meat
Salsa
onions
Lettuce, shredded
Oil
Cheese
Rice
Cheese
Bell Pepper
The BOAT Bus
DO Chocolate Chip Banana Bread
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
chopped pecans
Lycoming College
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