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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Grilled Brats or Burgers
Brats
Hot Dog Buns
Sauerkraut
Ketchup
Mustard
Smash Burgers & Roasted Potatoes
Brioche Buns
Grass Fed Ground Beef
Eggs
Gluten Free Bread Crumbs
Onion
Coconut Aminos
Havarti Cheese
Grillos Pickles
Poatoes
Green Leaf Lettuce
Tomatoes on the Vine
Pita Pizza Pockets
Pita
Tomato paste 8oz
Cheese
Mushrooms (fresh)
Bell pepper
Olives (canned)
Pepperoni (optional)
Dinner
Brownies
Oil - vegetable
Eggs
Brownie Mix
Dessert
Basecamp Breakfast MK
Muffin
Yogurt - Single Serving
Small Odwalla or Naked Juice
Melon - Pre-Cut
GF Muffin
Breakfast
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Grasshopper Pie
Graham Crackers, chocolate
pudding, pistachio, instant
water, purified
milk, powdered equivalent
Dessert
Scrambled Egg Breakfast
Eggs
Corn Tortillas
Shredded Cheese
Greenhouse Tomatoe
Salsa
Bacon
Breakfast
Yogurt Parfait
vanilla bean yogurt
blueberries
strawberries
granola
Breakfast
Snack
Greek Appetizers
Cheese - Manchego
Hummus
Dolmas
Pita chips
Olives - Kalamata
Cucumbers
Dinner
Snack
Veggie Tray
baby carrots
ranch dressing
celery
hummus
Dinner
Popcorn
canola oil
popping corn
butter
Snack
Pesto Penne & Sausage
Penne
Italian Sausage
Olive Oil
Butter
Pesto Sauce
Italian Seasoning
Bell Pepper
Parmesan Cheese, grated
Lunch
Dinner
Dessert
Hummus and Crackers
Lemon
Crackers
Dried Hummus
Lunch
Snack
coleslaw
Coleslaw mix
Coleslaw dressing
Dinner

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