Recipes


Sub Sandwiches
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread

Chicken Alfredo
Fettuccine noodles
Alfredo Sauce
Onion
Chicken, canned

Caprese Salad
Baguette
Oil - Olive light
Balsamic glaze
Salt (to taste)
Fresh Mozzarella
Pepper (to taste)
Mixed Baby Greens
Tomatoes - Roma
Avocado

Greek Chicken Dinner
Chicken Breasts
olive oil
Lemons
Greek Seasoning
rice
parsley
Garlic
Tzatziki
sea salt
black pepper


Pita Pizza, Backcountry (Marmots) SS
Tomato Paste (can)
Cheese, Mozarella
Onion, Yellow (or rehydrated)
Bell Pepper
Pepperoni
Spices, Basil (Dry)
Spices, Garlic salt
Spices, Oregano, dried or fresh
Oil
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas

Kale Salad
Salt
Olive Oil
Lemon Juice
Kale
Garlic Cloves
Almonds (sliced)
Apples
Parmesan Cheese

Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
salt
Sugar (any)

Garlic bread
Bread, French
Cheese, shredded parmesan
Garlic cloves
Butter

DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies

Quesadillas
Cheese, shredded
Tortillas, flour
Onion
Salsa
Chicken (can)
Bell Pepper

DO Simple Pizza
Eggs
milk
parmesan, grated
diced cooked ham
parsley
salt
Black pepper

Rice a Roni - Long Grain and Wild Rice
Box Rice-a-Roni Long Grain and Wild Rice
butter

Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf

Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
salt and pepper, to taste
Bacon bits
Butter / Margarine

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