Recipes



PB&J
Peanut butter
Jelly
bread, sandwich

Chicken Salad Wraps
flour tortillas
deli cheese, sliced
iceberg lettuce
avocado
red onion
tomatos
apple
orange
grapes
canned chicken
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies

Quinoa Salad
Quinoa
Avocado
Chickpeas
Black Olives
Cherry Tomatoes
Spinach
Cucumber
Feta Cheese

Peach and Raspberry Cobbler
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits

DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted

Dirtbag Eggs Benedict
English muffins
Powdered eggs
Water
Ham
Hollandaise (9 oz)
Oil
Salt
Lemon
Green onions

Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper

Barbequed Steak
beef top sirloin steaks
vegetable oil
steak spice seasoning mix

Capellini al Fresco
Bread slices
Garlic (powder)
Pasta
Parmesan (or other hard cheese, fresh)
Tomato (roma)
Onion

Best BBQ Shrimp Ever
vegetable oil
tomato-based chili sauce
lemon juice
dried oregano
peeled and deveined medium shrimp
skewers
minced garlic

Asian Dressing
Vegetable Oil
Limes
Sweet Chili Sauce
Rice Vinegar

Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta
Oil, olive
Onion, Yellow (or rehydrated)
Garlic clove
Artichoke hearts, drained & sliced
Broth
Tomatoes Chunks (can)
Capers
Water
Parmesan cheese, grated
Chicken, fresh / frozen

Vegetarian Neatballs (NOLS)
Cornmeal
Flour (Wheat)
Flour
Milk, powder
Garlic Powder
Salt
Onion, dried
Soy Sauce
Olive Oil
Water

Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice

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