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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Calabacitas
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Pepper, red/yellow/orange bell
Zucchini
Garlic cloves
Squash, yellow
Cheese, shredded cheddar/Mexican
Onion, yellow
Side Dish
Breakfast Sammies
English Muffins
Eggs, fresh or carton
Sausage Patty/Link, breakfast
Butter
Cheddar cheese slices
Breakfast
Grilled Cheese Sandwiches
Butter
Ham
Bread
Cheddar Cheese
Soup
Vegetable Oil
BOAT Sandwich Lunch
Potato Chips
meat, sliced Kirkland brand, ~1.7 lb per pkg
Tomatoes, Large
Cookies
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
Greens (Mix)
mustard, Dijon or other
mayonnaise
Sunflower Butter
jam
Almond Butter
Loaves of Bread
Cheese (slices)
Tortillas (12")
Lunch Fruit
Lunch
Grilled Cheese, (Coyne) (Gorge PTR '18)
Cheese
Cheese, Mozarella
Cheese
Butter / Margarine
Soup, tomato (Swull)
Bread, slices
Dinner
Stir Fry w/ Tofu
Srichacha
Zucchinis
Ginger
Tofu
Broccoli Crowns
Stir Fry Sauce
Onion
Carrots
Rice
Tamari
Asparagus
Garlic Head
Dinner
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Dinner
Greek Chicken-Wild Rice-Zukes
Rice Pilaf
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Greek Seasoning
Chicken Breast (Frozen-Raw)
Zucchini
Lemons
Italian Bread Loaves
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Herb - Dill Fresh
Salt (to taste)
Pepper (to taste)
Dinner
Bananas Foster
Brown sugar Food Club
Heavy cream Organic Valley
Chopped walnuts Food Club
Rum
Whipped cream Redi Whipe Original
Banana (1banana=whole)
Salted Butter Butter
Dessert
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Lunch
Beef Sirloin-Reds
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Herb - Chives Fresh
Oil - Olive light
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
New York Steaks
Dinner
Base Camp French Toast, Vanilla-Cinnamon
Brown Sugar
Eggs, fresh or carton
Milk, fresh
Vanilla Extract
Texas Toast bread
Maple Syrup Jar
Breakfast
Quinoa with Tempeh
Quinoa
Tempeh (8-12 oz)
Oregano
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Lunch
Dinner
Campfire Blueberry Cobbler
Vanilla wafers (crushed)
Sugar
Cornstarch
Salt
Blueberries (dried)
Marshmellows
Dessert
Basecamp Breakfast Burritos
Eggs, fresh or carton
Tortillas, flour
Cheese, shredded
Bacon
Olive Oil
Breakfast

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