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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Hot cereal and Bagels
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Oatmeal
Bagels
Craisins
Raisins
Brown sugar
Breakfast
Backpacking Chitty Chitty Gado Gado
Quinoa or Rice or CousCous
Water
Green Beans
Carrot(s)
Soy Sauce
Maple Syrup
Lime Juice
Creole Seasoning
Garlic Powder
Sunbutter
Dinner
Gritz, Rafting (EMB)
Mushrooms
Bell Pepper
Green Onions
Grapefruit
Juice
Cheese, Shredded
Cheese, Shredded
Sausage (Meat or Veggie)
Sausage (Meat or Veggie)
Greens (Mix)
Grits
Cold Breakfast, Rafting (EMB)
jam
Almond Butter
Almond milk
cow milk
Cream Cheese
dairy free cream cheese
Cereal
Bagels
GF bagels
melon of choice
GF granola
Breakfast
Tigger Surprise
Graham Crackers
Pudding (vanilla)
Pudding (chocolate)
Cool Whip
Chocolate Syrup
Dessert
Vegetarian Neatballs (NOLS)
Cornmeal
Flour (Wheat)
Flour
Milk, powder
Garlic Powder
Salt
Onion, dried
Soy Sauce
Olive Oil
Water
Dinner
Easy Cheddar Herbed Biscuits
Bisquick
shredded Cheddar cheese
Dried herbs (rosemary, basil, parsley)
sour cream
Dijon mustard
milk
Eggs
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
Dinner
Bean Taco Salad
ranch style beans
canned kidney beans
Black Beans - 15 oz cans
corn
Rotel
green chile
onion
lettuce
chopped cilantro
spinach wraps
Shredded Cheese
Sour Cream
Avocado
seasonal fruit
Salsa
Salt
lunch cookies
tortilla chips or fritos
Lunch
Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese
onion, rehyrdrated from dried- or fresh diced
Bacon bits
salt and pepper, to taste
hot sauce to taste, optional
Butter / Margarine
Breakfast
Dessert
Quintessential Quinoa
Quinoa
Hominy/Corn
Olive Oil
Avocadoes
Black Beans
Fresh Cilantro
Limes
Vegetable Stock
Garlic Head
Bell Peppers
Onion
Tortilla Chips
Shredded Cheese
jalapenos
Diced Tomatoes
Bagels and Lox Copy
cream cheese
Salmon Lox
tomatos
avocado
cucumber
bagels
red onion
Capers (6 oz)
coffee
hot cocoa
evaporated milk
cereal
shelf stable milk
Chana Masala Spread
chickpeas, canned
garam masala, powder
turmeric, powder
cayenne pepper, powder
ginger, fresh
lemon juice
garlic, cloves
salt
oil, olive
onion, yellow
bread, pita
Lunch
Flank-Roasted Reds
Flanks
Dressing Italian (Large Generic)
Sugar - Brown
Oil - Olive light
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Potatoes - Red
La Croix/ Soda
Dinner
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
Chardonnay wine, or more to taste
golden raisins
sweet onion, sliced
olive oil, or more if needed
chopped walnuts
Honey Crisp Apples
Dinner
Snack

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