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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Asian Cucumber Thai Salad
crushed red pepper flakes
distilled white vinegar
sugar
ground coriander
salt
cucumbers
red onion
cilantro
fresh mint
chopped roasted peanuts
Orange Torpedo
Extreme Veggie Scrambled Eggs
olive oil
mushrooms
onion
green bell pepper
egg
Milk
tomato
shredded cheddar cheese
Orange Torpedo
Grilled Portobello Mushrooms
portobello mushrooms
onion
balsamic vinegar
minced garlic
Olive Oil - 23
Orange Torpedo
Salad, Spinach
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Spinach Salad
Clay Nelson
Chana Masala with rice and naan
Garbanzo beans
Coriander
Cumin
Garham masala
Garlic (cloves)
Onion
Pita
Turmeric
Diced tomatoes
Rice
Cayenne
WRFI
Birthday cake
Cake mix
Powdered sugar
Butter
M & M's
Birthday candles
Milk (dehydrated)
WRFI
Pizza Wrap
Pizza Sauce
Tortilla
Summer Sausage
Mozzarella-Block
LIFT Discipleship
Garbanzo, Feta & Tomato Salad
greek olives
feta cheese
balsamic vinegraette
green onions
parsley
tomatos
garbanzo beans
Grand Canyon Youth
Condements 14 ppl
oil
pepper
Salt
Dash Spice (2.5 oz)
BBQ Sauce (18 oz -Sweet Baby Ray's)
Cinnamon
honey (12 oz bear)
garlic bulb (Fridge)
Siracha - 9 oz
Cholula - 12 oz
Richard Curtis
Eggs and Bacon Bkfst, Lodge (JY)
Cereal
grapes, fresh
Apples
Clementines
Cream Cheese
Almond milk
Juice
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Bagels
Eggs, Raw
English muffins, whole wheat if available
Milk (Liquid)
Bananas
oil, olive
Juice of Choice
Bacon, pre-cooked
Butter / Margarine
The BOAT Bus
BOAT Choco-Blue Pancakes
Berries, blueberries (fresh)
Maple Syrup
chocolate chips
margarine, Earth Balance (vegan)
Flour
milk or buttermilk
Eggs, Raw
The BOAT Bus
Brownies / brownie scramble
Brownie Mix
Water
Oil (veggie)
eggs
The BOAT Bus
PB&J
Peanut butter
Jelly
bread, sandwich
MT Sobek
Mushroom Risotto
brown rice
olive oil
mushrooms
parmesan cheese
onion
chicken stock
Orange Torpedo
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Cilantro
Avocado
Lime
Black Beans
Shredded Cheese (mex blend)
Green Onion
Grand Canyon Trust
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WFU Outdoor Pursuits
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