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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mediterranean Couscous
Olives (canned)
Israeli couscous
Feta
White onion
Beets
Carrots
WRFI
Hamburgers & Hotdogs
hamburgers
hot dogs
sharp cheddar cheese, sharp
iceberg lettuce
tomatos
red onion
hamburger buns
hot dog buns
ketchup
mayonnaise
mustard
hamburger dills
Grand Canyon Youth
Greek Chicken Dinner Copy
Chicken Breasts
Tzatziki
parsley
Lemons
Greek Seasoning
Garlic
Olive Oil (bottle)
Salt (jar)
Pepper (jar)
Grand Canyon Youth
Stir Fry with Rice
Bell pepper
Broccoli (head)
Celery stalks
Stir fry sauce
Tofu
Rice (instant)
Carrots
White onion
Mushrooms (fresh)
WRFI
Coconut Sweet Potato Soup
Onion
chickpeas
Carrots
Ginger
Vegetable Bullion Cubes
Coconut Milk
Garlic Head
sweet potatoes
Curry Paste
Kale
Bell Peppers
Zucchinis
Broccoli Crowns
Ecology Project
BBQ Chicken-Dinner-Training
Chicken Thighs Bone-in
Chicken Drumsticks
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Rice Pilaf
Beans Green Can #10
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
Pretzels
Roasted peanuts
Hummus
Carrots (Baby)
Lewis & Clark
Greek Chicken with Orzo (Kosher)
Chicken Breast (Frozen-Raw)
Oil - Olive light
Lemons
Greek Seasoning
garlic cloves
Orzo
Pita Flatbread
Kosher Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Lewis & Clark
Cowboy Breakfast Frittata
Eggs
Hashbrowns
Onion - Yellow
Bell Peppers - Green
Oil - Olive light
Salsa
Bell Pepper - Tri colored
Melon - Cantelope
Melon - Honey dew
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Granola
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Soy Creamer
Beans - Pinto
Cheese - Shredded Mexican
Onion - Green (Scallions)
Bacon Bits
Lewis & Clark
Stonehill Artichoke, Parmesan & Jalapeno Dip
Stonehill Artichoke, Parmesan & Jalapeno Dip
Crackers
High Country Expeditions
Chicken Fried Rice, Lodge (GR)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Rice
Chicken
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Burrito Bowls
ground turkey
onion - yellow
salsa
sour cream
romaine
rice - instant ("Minute")
tomatoes - beefsteak
bell pepper - any color
cheese - shredded Mexican blend
beans - refried- veg
olive oil
tortilla chips - bag
garlic - crushed
Fajita seasoning mix - gluten free
Santa Barbara Adventure Company
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken
Broccoli
The BOAT Bus
Knorr Spinach Dip
Frozen Chopped Spinach
Sour Cream
Mayonnaise
Knorr Vegetable Recipe Mix
Water Chestnuts
Green Onions
Sundried Tomato Wheat Thins
Ritz Crackers
Baby Carrots
High Country Expeditions
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
The BOAT Bus
Lemon Rosemary Chicken
Lemons
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Chicken Breasts Bone In
Herb - Rosemary fresh
Lewis & Clark
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